OrganicBrands & Businesses

Ever wondered what goes on behind the scenes at some of your favourite organic brands and farms?

From farm to plate, learn the workings behind certified organic products and operations – from retailers, farmers, beauty brands, distilleries, breweries and independent stores.

Barambah Organics CEO Matthew Stanton, has been quick to back calls for the introduction of a mandatory standard for use of the word “organic”.
Green Grove Organics is a multi-generational, family-run business owned by the Druce family since 1918 - producing certified organic wheat and milling their own flour for over three decades.
Family-owned Buronga Organics places its passion for farming and organic philosophy at the centre of its farm management.
Established in 1989, Essential is a flavour house that creates Australian made flavours at its site in Carrum Downs, Melbourne, Victoria
Arcadian Organic & Natural Meat Co. is a leading global supplier of premium quality certified organic meat. It is a pioneer in the organic meat industry both in Australia and internationally.
Eco-Farms, one of Australia's largest organic distributors, has reiterated calls for the introduction of a national standard for the use of the word organic.
Australia's largest organic wine producer has backed calls for the introduction of a standardised domestic regulation for the sector to protect markets and ensure consumer confidence in the organic products they buy.
Multi-generational, family-run business GR Davis Pty Ltd has been producing high quality Australian plant-based oils for over 50 years. Established in 1964 by Geoff Davis, the company is now Australia’s largest producer of certified organic Eucalyptus and Tea Tree oil.
Founded in 1991, Perfect Potion is an Australian, family-owned business developing certified organic aromatherapy and skincare preparations.
Victoria's largest organic producer, Wattle Organic Farms, is echoing the industry’s cry for the Federal Government to create a domestic regulation for the organic sector.
During the height of COVID-19, South Australian Stuart Mackenzie raised his glass to a new career, swapping Hollywood blockbusters for distilling his own organic gin.
Nestled in the heart of the alpine region surrounding Batlow, the Ardrossan Orchards brand began in 1956 when founder David Cathels purchased his first orchard. Since then, the brand has grown to include four large orchards with a reputation for premium quality, locally grown apples.
Perched atop the western hills surrounding Batlow, NSW, Bonza Organics are producers of certified organic apples and olives. Stephenie's inspiring story reflects the strength and spirit of many organic producers after the 2020 bushfires.
Learn more about Kehoe’s Kitchen, proudly Australia’s first certified organic producer of fermented vegetables, cashew dips and spreads.
Tasmanian cattleman Rex Williams is calling on the Federal Government to establish a domestic regulation to protect the organic industry from fake organic products.
John McKay, owner of ECTOL Plant & Crop Nutrients and member of Australian Organic Limited, shares his story and his company’s journey into organics.
In February 2020, Australian Organic CEO Niki Ford travelled to Tasmania to meet with members and learn more about their certified organic businesses.
In January 2020, Australian Organic visited certified organic producers in Far North Queensland to learn more about their operations and how their businesses have been affect by the floods.
QCamel is the world's first certified organic camel milk dairy located on the Sunshine Coast in Queensland.
The winners have been announced for the 6th Annual Australian Organic Industry Awards 2019, celebrating the best of the organic industry over the past 12 months.
Eco-Farms is Australia’s biggest organic distributor offering fresh organic fruit and veg, as well as over 600 organic grocery lines. Their Carole Park location is a central hub servicing both Queensland and Northern NSW.

Behind the Bud