OrganicBrands & Businesses

Ever wondered what goes on behind the scenes at some of your favourite organic brands and farms?

From farm to plate, learn the workings behind certified organic products and operations – from retailers, farmers, beauty brands, distilleries, breweries and independent stores.

Since 1996, Lodi and Yucca Pameijer have experimented with different Australian native and wildflower crops, farming methods, and processing systems to enable them to harvest the best flowers.
One of the pioneers of organic tempeh, Michael and Julie Joyce have mastered the tempeh making process over five decades. Mighty Bean Soyfoods produces premium certified organic tempeh using traditional fermentation processes.
Situated in Forest Glen on the Sunshine Coast, Kunara Organic Marketplace is perfectly located just off the Bruce Highway. The store provides easy access for both locals and Brisbane weekenders looking to stock up organic groceries on their way back from a sunny weekend away.
The story of the world’s first and most awarded certified organic coconut yoghurt began in 2010. After six months of daily testing and handcrafting batch after batch, COYO finally found the perfect, silky smooth and super creamy texture that we know today.
Chaya is a family run, Australian certified organic Japanese tea producer. Chaya import their teas in small batches from Kyoto's longest 100% certified organic tea farm.
From their beginnings as one of Australia's organic wholefood pioneers in 1988, Kialla Pure Organics have been driven by the belief that the way people grow and eat food needs to change.
Clémence Organics was founded by Naturopath Bridget Carmady in 2016 using her experience in clinical practice and university research, as well as her own personal health journey.
Inglewood Organic is Australia’s leading producer of Organic Free-Range chicken, owned and run by an Australian family dedicated to rearing premium quality chicken through Certified Organic farming methods.
Angove Family Winemakers is Australia’s leading and largest certified organic grape grower and winemaker, with a deep commitment to sustainability at all levels.
At Deoleo, we’re passionate about quality olive oil. Bertolli Organic is a range of cold-pressed, extra virgin organic olive oil.
PureHarvest was founded as a family business in Victoria over 40 years ago to share simple, healthy and organic food within the local community.
Organic Merchant offers more than your average cup of tea. Its extensive range includes certified organic herbal teas and cacao infusions, crafted from carefully selected ingredients that are hand-blended and beautifully presented.
Considered one of the pioneers of the organic industry in Australia, Rob Bauer is a fourth-generation farmer who began growing organically in the Lockyer Valley over 35 years ago.
Since 1974, Seasol has been in the business of growing and nurturing! Not just plants, but strong communities, a happy, healthy workplace, and a sustainable environment.
Murray River Organics are growers and suppliers of shelf-stable organic ingredients. Their product range extends into dried fruit, baking, confectionery, and breakfast and is stocked in most major supermarkets across Australia.
Enviroganic Farm is Australia’s leading Organic chicken and turkey producer. Being the longest established producers in the industry, they have a commitment to providing the highest possible quality and sustainability through their certified produce.
Treat yourself during Australian Organic Awareness Month with delicious Jalna organic yoghurt. Made with whole milk from Certified Organic Australian dairy farms that employ ethical and sustainable farming practices, they’re good for the environment and great on practically any dish you can think of.
Cleaver’s is loved by families everywhere because it is healthy, ethical and delicious. Nothing else tastes like their tender grass-fed meat. Cleaver’s is indeed Australia’s favourite and most successful organic meat brand.
Jalna Dairy Foods has backed calls for clearer labelling in the organic sector and agrees with Australian Organic Limited’s stance certification logos should be mandatory on products.
Situated on the southern edge of the Darling Downs in QLD, Inglewood Organic is dedicated to rearing premium quality chicken using strict Certified Organic farming methods.
Australian Organic Food Co. supports Australian organic and regenerative farmers by rescuing thousands of kilos of fresh produce from going to waste.
Barambah Organics CEO Matthew Stanton, has been quick to back calls for the introduction of a mandatory standard for use of the word “organic”.
Green Grove Organics is a multi-generational, family-run business owned by the Druce family since 1918 - producing certified organic wheat and milling their own flour for over three decades.
Family-owned Buronga Organics places its passion for farming and organic philosophy at the centre of its farm management.
Established in 1989, Essential is a flavour house that creates Australian made flavours at its site in Carrum Downs, Melbourne, Victoria
Arcadian Organic & Natural Meat Co. is a leading global supplier of premium quality certified organic meat. It is a pioneer in the organic meat industry both in Australia and internationally.
Eco-Farms, one of Australia's largest organic distributors, has reiterated calls for the introduction of a national standard for the use of the word organic.
Australia's largest organic wine producer has backed calls for the introduction of a standardised domestic regulation for the sector to protect markets and ensure consumer confidence in the organic products they buy.
Multi-generational, family-run business GR Davis Pty Ltd has been producing high quality Australian plant-based oils for over 50 years. Established in 1964 by Geoff Davis, the company is now Australia’s largest producer of certified organic Eucalyptus and Tea Tree oil.
Founded in 1991, Perfect Potion is an Australian, family-owned business developing certified organic aromatherapy and skincare preparations.
Victoria's largest organic producer, Wattle Organic Farms, is echoing the industry’s cry for the Federal Government to create a domestic regulation for the organic sector.
During the height of COVID-19, South Australian Stuart Mackenzie raised his glass to a new career, swapping Hollywood blockbusters for distilling his own organic gin.
Nestled in the heart of the alpine region surrounding Batlow, the Ardrossan Orchards brand began in 1956 when founder David Cathels purchased his first orchard. Since then, the brand has grown to include four large orchards with a reputation for premium quality, locally grown apples.
Perched atop the western hills surrounding Batlow, NSW, Bonza Organics are producers of certified organic apples and olives. Stephenie's inspiring story reflects the strength and spirit of many organic producers after the 2020 bushfires.
Learn more about Kehoe’s Kitchen, proudly Australia’s first certified organic producer of fermented vegetables, cashew dips and spreads.
Tasmanian cattleman Rex Williams is calling on the Federal Government to establish a domestic regulation to protect the organic industry from fake organic products.
John McKay, owner of ECTOL Plant & Crop Nutrients and member of Australian Organic Limited, shares his story and his company’s journey into organics.
In February 2020, Australian Organic CEO Niki Ford travelled to Tasmania to meet with members and learn more about their certified organic businesses.
In January 2020, Australian Organic visited certified organic producers in Far North Queensland to learn more about their operations and how their businesses have been affect by the floods.
QCamel is the world's first certified organic camel milk dairy located on the Sunshine Coast in Queensland.
The winners have been announced for the 6th Annual Australian Organic Industry Awards 2019, celebrating the best of the organic industry over the past 12 months.
Eco-Farms is Australia’s biggest organic distributor offering fresh organic fruit and veg, as well as over 600 organic grocery lines. Their Carole Park location is a central hub servicing both Queensland and Northern NSW.

Behind the Bud