Ben is a versatile meat and livestock professional with an extensive knowledge of the Australian protein supply chains. He has been part of the Hewitt/Arcadian organisation for the last two years and has strived to build his knowledge of organic livestock and meat production, Ben forms part of the key operational management and strategic execution team at Hewitt and works daily to build culture, drive commercial outcomes and maintain strategic alignment for his team and peers.

David Keens of Manna Farms is a fourth-generation farmer and second-generation bio-dynamic farmer. In partnership with his brother, David farms Australia’s largest bio-dynamic and organic almond orchards and conventional citrus. David has extensive experience in not only bio-dynamic farming but also packing and marketing of fresh produce, with Manna Farms supplying the likes of Woolworths direct as well as wholesale markets both domestically and internationally. EMAIL

For the last 20 years Didi Lo has been at the forefront of healthier food and beverages. As founder, CEO and major shareholder of Soulfresh, he has overseen the growth across Australia before expanding internationally into NZ and then Europe. Didi’s expertise lies in innovation, category design, brand development, sustainability and impact, path-to-market development – local and international, and a wide array of food and beverage manufacturing. EMAIL

Ryan is currently the Chief Commercial Officer for Australian Consolidated Milk. He has significant business and commercial experience, including experience in and interface with upstream supply chains, in addition to having a clear understanding of retail environments and consumer engagement. Ryan has a very successful track record in navigating uncertainty in start-up operations, scaling for growth and developing long lasting strategic partnerships in domestic and international markets.

Sharon brings decades of experience as a finance professional and board member for both listed and private companies across multiple industries and countries. A keen supporter of organic and sustainable food production, Sharon's interest in green industries was formed in her childhood in country NSW and through expat periods working in London. Sharon was the chief financial and operating officer at the certified organic agricultural technology company, Green Camel, where she grew the business significantly.