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Coco Tribe: Plant-Based Certified Organic Yoghurt and Ice Creams

Looking for an organic and dairy-free alternative to the usual sweet treats? Sydney-based supplier Coco Tribe are here to help, offering 100% plant-based, gluten-free and vegan yoghurt and ice creams in a variety of great flavours.

The Aussie owned and operated business uses organic coconut cream as a base and organic rice malt syrup for sweetness, as well as Australia’s freshest seasonal produce. Coco Tribe offer a wide range of yoghurt and ice cream varieties that are free from refined sugar, preservatives and additives. Flavours range from more traditional and nostalgic fare through to Maple Pecan Crunch and Salted Macadamia and Dulce de Leche.

Coco Tribe founder Tedy Altree-Williams moved to Sydney from Melbourne at seven years old. Tedy comes from a Lebanese family where fresh and seasonal fruit and vegetables were a staple, which inspired her when formulating the Coco Tribe range of yoghurts and ice creams. The company has grown from humble beginnings in 2016, with Tedy fully invested in everything from product development to marketing.

Coco Tribe Founder Tedy Altree-Williams

Integrity in organics is very important to Tedy, who won’t bring an organic product to market unless it is certified. The company uses certified organic coconuts as they are a better choice for the environment and offer the best possible taste and quality. New Coco Tribe products are in the pipeline, so watch this space!

Make sure you have a read of the Coco Tribe Recipes page, featuring a bunch of tasty creations that make use of the company’s yoghurts and ice creams.

Coco Tribe sell to a variety of stores including Costco, Harris Farm, IGA and many other independent retailers. Check out this complete list of stockists to find your nearest store. Also, make sure to follow @thecocotribe on Instagram for the latest recipes and updates on new Coco Tribe products.