Multikraft Probiotic Solutions is a company that takes a systematic approach across agricultural enterprises, offering a wide range of products to help boost yield, increase regeneration and decrease chemical usage on farms. Their liquid probiotic products are combined to form soil health, foliar health and animal health programs.  Multikraft’s products are also used in programs to treat waste and turn it into beneficial nutrients for land application. 
Australia’s largest cattle feedlot can be found near Dalby on Queensland’s Darling Downs. The-state-of-the-art Grassdale facility is managed by Mort & Co and can feed up to 80,000 head of cattle, with the scale of the lot presenting a unique opportunity. Given there is a guaranteed continuous supply of manure, Mort & Co have launched Grassdale Fertilisers to supply certified organic, granular fertiliser to horticulture and broadacre operations domestically and overseas.
Iconic WA winery Voyager Estate produce organically farmed wines of place from Stevens Valley in the heart of the Margaret River region. Established in 1978, their wines are 100% estate grown and made, and the business is recognised as a world-class producer of Chardonnay and Cabernet Sauvignon. The owners are passionate about organic practices, having first begun their certification journey in 2017.
Perth-based small business Pawsome Organics is dedicated to hand-made, healthy and certified organic treat options for discerning pet owners. Their vegan, plant-based treats use clean and wholesome ingredients such as turmeric, kale, coconut oil and hemp, with none of the allergens and fillers that are common in commercial products.
Australia’s peak industry body for the organic sector, Australian Organic Limited, has announced the appointment of highly regarded winemaker and business owner, Mike Brown as Board Chair. With more than two decades in the wine industry, Mr Brown, with his wife Melissa, own Gemtree Wines, an award-winning certified organic winery in McLaren Vale, South Australia. In 2020, Mr Brown was appointed to the AOL board to provide expert advice on the major organic producing sectors of viticulture and winemaking.
General Manager of Green Camel Organic Produce and up-and-coming leader, Andrew McIlwain, is on a mission to change perceptions around organic produce and promote its wide-ranging benefits to more consumers. Andrew’s clear leadership potential and commitment to the industry was recognised on Friday 25 November when he was named Young Organic Leader of the Year at the 2022 Australian Organic Industry Awards.
A focus on diversity, sustainability and technology has earned Georgia Beattie the title of Organic Woman of the Year at the 2022 Australian Organic Industry Awards. Georgia is CEO and Managing Director of Australia’s largest organic mushroom farm, Bulla Park, and received the title at the ceremony hosted by peak industry body Australian Organic Limited (AOL) at Crowne Plaza Hunter Valley on 25 November.
AgBiTech has been serving the Australian farming community for over 20 years as a supplier of innovative and environmentally safe products for pest control. The company utilises biological control methods, such as baculoviruses, to target specific pests without impacting other species, damaging soil health, mitigating crops or imposing otherwise limiting withholding periods on harvested produce.
Growing the sweetest berries is an art and a science according to Brendon Hoyle, who has been named as the organic industry’s Farmer of the Year for 2022. Brendon, who is co-owner and operator of Ashbern Farms in Queensland, received the title at the Australian Organic Industry Awards at Crowne Plaza Hunter Valley on Friday, hosted by peak industry body Australian Organic Limited (AOL).