The 2023 Australian Organic Wine Awards will showcase the highest quality organic and biodynamic wines in the country, with one of the industry’s rising stars set to take her place on the judging panel.
West Australian sommelier Sophia Gannon has been named as the recipient of this year’s Associate Scholarship for the Awards, which aims to promote female talent and leadership in the organic wine industry.
Australia's organic operators have welcomed support from the halls of Canberra with the formation of a Federal Parliamentary Friendship Group for organics.
Established by Liberal Party Member for Casey, Aaron Violi, and Labor Member for Hunter, Dan Repacholi, the Parliamentary Friends of Australia’s Organic Industry will provide a forum for members of the industry to meet with MPs and Senators to display their produce and discuss key opportunities and challenges they face.
Chairman of Australian Organic Limited (AOL), Mike Brown, said the Group would help foster meaningful connections between producers and the country’s decision makers.
Husband and wife team Clayton and Jackie settled at Tulloch Brae, just north of Toowoomba, 18 years ago. The Sargoods were one of the first certified organic beef producers in Queensland. The family has continued to expand and diversify its business since then, with multiple breeder properties in western Queensland continually supplying the 1200 acre finishing farm, Tulloch Brae.
To ensure a consistent product, Clayton’s Organic beef is grain assisted. What does this mean in the world of pasture-fed organic beef? Animals are allowed to free range their whole lives and have continuous access to pasture, and no hormones, antibiotics or synthetic pesticides are used within their production.
Since establishing itself in the Australian market in 1998, Sumitomo Australia has supported local growers with organic insecticides, plant growth regulators, surfactants and soil health products. The brand operates under a guiding principle that ‘our business must benefit society, not just our own interests’, a concept that is in keeping with organics.
A talented young sommelier from Western Australia has been named as the recipient of the Australian Organic Wine Awards Associate Scholarship and will join the judging panel of this year’s prestigious Australian Organic Wine Awards. Applications are now open for the 2023 Australian Organic Wine Awards, set to showcase the highest quality organic and biodynamic wines in the country.
A family business in Wamuran has been supplying certified organic bananas to the Australian market since 2011. Kym Daniells is owner operator of two certified organic farms in Wamuran, Moreton Bay region, with approximately 40 acres of land dedicated to growing 15 different varieties of organic bananas.
The Australian Organic Market Report 2023 shows there are 53 million hectares of certified organic farmland across the country (up from 35.7 million hectares reported in 2021), highlighting increasing confidence in the industry and the value of certification.
The Australian Organic Market Report 2023 shows ‘greenwashing’ continues to undermine consumer trust in the $2.6 billion industry, underscoring the need for regulation to protect consumers and certified organic producers.
Those looking for activated and organic nuts can place an order with Gold Coast based small business TotallyNuts! The certified organic supplier offers a wide range of nuts and seeds including Australian grown almonds, macadamias, pecans and sunflower seeds, plus nut butters, mueslis and much more.
Connoisseurs of cheese in Victoria are likely familiar with Europa Cheese and its distinctive red and blue logo. The made-in-Australia manufacturer of traditional Italian-style and local cheeses has been a popular choice across the country since it was founded in 1971, and recently attained organic certification. Customers can currently choose from a variety of cheeses including Romano, Pecorino, Cheddar, Parmesan and Ricotta, made with farm-fresh milk from Victoria’s famous Gippsland dairy region.
Australia’s certified organic industry has been left shocked and disappointed at the decision by Minister for Agriculture Murray Watt to abandon plans to introduce domestic regulation, ignoring his own panel of industry experts and thousands of producers.
In a bitter twist, Minister Watt’s decision comes on the same day New Zealand’s parliament formally passed a bill to create an organic standard, leaving Australia as the only developed country in the world without organic regulation.
Sprout Organic are the creators of the world’s first plant-based, vegan and organic formulas for infants and toddlers, having first brought their innovations to market in late 2020.
The Gold Coast business was founded by husband-wife duo Sel & Jen, who decided to create their own formula when they couldn’t find a suitable option on the market that met their children’s needs. Other products had unwanted processed ingredients, so they sought to create a clean and nutritious option that families could trust.
Queensland’s oldest organic processor and the nation’s leading producer of organic free-range chicken have expressed their frustration at the government’s “ill-informed” and “ridiculous” decision to abandon organic domestic regulation.
Quentin Kennedy, Managing Director of Kialla Pure Foods, addressed media and industry leaders today in response to Agriculture Minister Murray Watt’s recent comments that regulation would be “too big a burden” for some organic operators.
As peak body for Australia’s organic industry, AOL has reacted with alarm and dismay at the move by Minister for Agriculture Murray Watt to place domestic regulation into the too-hard basket, despite his department’s own commissioned advice finding it will leave the industry and consumers worse off.
The many and diverse achievements of women in the organic industry are being highlighted this International Women’s Day by peak industry body Australian Organic Limited (AOL).
AOL Chief Executive, Niki Ford, said Australia’s $2 billion a year organic sector is filled with innovative, driven, and successful women.
“Diversity is essential to the success of our industry,” Ms Ford said.
“Across Australia, women are actively contributing to driving organics forward and supporting widespread success, not only through certified organic products, but through ongoing sustainable practices.”
The topic of mandatory domestic regulation for organics was raised in a Senate Estimates hearing on 14 February, where questions were put to the Department of Agriculture, Fisheries and Forestry and its Minister Murray Watt. AOL believes that several statements made by the Department in response to these questions were lacking context, and do not tally with the reality facing operators throughout the organic industry. In an effort to clarify these perceptions, AOL sent a document to the Minister and Secretary of Department on Friday March 3, specifically addressing four of the Department’s statements.
Applications for the highly sought after 2023 Australian Organic Wine Awards Associate Scholarship are now open, presenting a unique opportunity for the next generation of female wine leaders.
Supported by peak industry body Australian Organic Limited (AOL), the scholarship is aimed at promoting female talent and leadership in the organic wine industry, as well as serving the Award's purpose of raising the profile of organic and biodynamic wine.
Cullen Wines is the only biodynamic and carbon positive winery in the Margaret River region, with the business built around a philosophy of quality, integrity and sustainability.
Located in the township of Wilyabrup in the north of the Margaret River region, Cullen Wines operates with the highest regard for the natural environment, and has done since the first vine plantings on-site in 1971.
WA-based business Nature’s Harvest offers a range of health-boosting and certified organic blends for those looking to feel better, fight inflammation and support a stronger immune system.
Their Turmeric Latte, Shroom Magic and Matcha Magic Mixes use the highest quality organic ingredients, with more products being prepared for release soon.
You’ll find Windance Estate near the small town of Yallingup, in the north of WA’s world-famous Margaret River wine region. The certified biodynamic family business produces a range of high-quality small batch wines, with sustainable land management practices key to their success.
Windance was established in 1998 by Drew and Rosemary Brent-White, with their daughter Billie and her husband Michael (Tyke) taking over the operation of the business in 2015.
Peak organic industry body Australian Organic Limited (AOL) has announced the launch of solo advisory services to assist businesses and individuals looking to navigate the path to certified production.
The new service will provide end-to-end guidance in becoming certified organic and assist those who are in-conversion or looking to maintain or reinstate certification status, as well as producers, processors and allowed input operators seeking more general advice on sustainable practices.
Peak representative body Australian Organic Limited (AOL) has taken its campaign for mandatory domestic regulation of the organic industry to Canberra, as organic producers and businesses grow increasingly frustrated by the protracted pathway to an urgently needed regulatory framework.
AOL met with almost 20 parliamentarians and stakeholders from across the country last week, to refocus decision makers’ attention on the issue that continues to unnecessarily impede Australia’s more than $2 billion organic industry
Multikraft Probiotic Solutions is a company that takes a systematic approach across agricultural enterprises, offering a wide range of products to help boost yield, increase regeneration and decrease chemical usage on farms. Their liquid probiotic products are combined to form soil health, foliar health and animal health programs. Multikraft’s products are also used in programs to treat waste and turn it into beneficial nutrients for land application.
Australia’s largest cattle feedlot can be found near Dalby on Queensland’s Darling Downs. The-state-of-the-art Grassdale facility is managed by Mort & Co and can feed up to 80,000 head of cattle, with the scale of the lot presenting a unique opportunity. Given there is a guaranteed continuous supply of manure, Mort & Co have launched Grassdale Fertilisers to supply certified organic, granular fertiliser to horticulture and broadacre operations domestically and overseas.
Iconic WA winery Voyager Estate produce organically farmed wines of place from Stevens Valley in the heart of the Margaret River region. Established in 1978, their wines are 100% estate grown and made, and the business is recognised as a world-class producer of Chardonnay and Cabernet Sauvignon. The owners are passionate about organic practices, having first begun their certification journey in 2017.
Perth-based small business Pawsome Organics is dedicated to hand-made, healthy and certified organic treat options for discerning pet owners. Their vegan, plant-based treats use clean and wholesome ingredients such as turmeric, kale, coconut oil and hemp, with none of the allergens and fillers that are common in commercial products.
Australia’s peak industry body for the organic sector, Australian Organic Limited, has announced the appointment of highly regarded winemaker and business owner, Mike Brown as Board Chair.
With more than two decades in the wine industry, Mr Brown, with his wife Melissa, own Gemtree Wines, an award-winning certified organic winery in McLaren Vale, South Australia. In 2020, Mr Brown was appointed to the AOL board to provide expert advice on the major organic producing sectors of viticulture and winemaking.
General Manager of Green Camel Organic Produce and up-and-coming leader, Andrew McIlwain, is on a mission to change perceptions around organic produce and promote its wide-ranging benefits to more consumers.
Andrew’s clear leadership potential and commitment to the industry was recognised on Friday 25 November when he was named Young Organic Leader of the Year at the 2022 Australian Organic Industry Awards.
A focus on diversity, sustainability and technology has earned Georgia Beattie the title of Organic Woman of the Year at the 2022 Australian Organic Industry Awards.
Georgia is CEO and Managing Director of Australia’s largest organic mushroom farm, Bulla Park, and received the title at the ceremony hosted by peak industry body Australian Organic Limited (AOL) at Crowne Plaza Hunter Valley on 25 November.
AgBiTech has been serving the Australian farming community for over 20 years as a supplier of innovative and environmentally safe products for pest control. The company utilises biological control methods, such as baculoviruses, to target specific pests without impacting other species, damaging soil health, mitigating crops or imposing otherwise limiting withholding periods on harvested produce.
Growing the sweetest berries is an art and a science according to Brendon Hoyle, who has been named as the organic industry’s Farmer of the Year for 2022.
Brendon, who is co-owner and operator of Ashbern Farms in Queensland, received the title at the Australian Organic Industry Awards at Crowne Plaza Hunter Valley on Friday, hosted by peak industry body Australian Organic Limited (AOL).
THE winners of two of the most prestigious honours in the Australian organic industry have been unveiled at the 2022 Australian Organic Industry Awards.
Australian Organic Limited Chairman, Martin Meek, said it was a privilege to select the inductee into the AOL Hall of Fame and the recipient of the Chairman’s Award.
“This year’s honourees, Alister Ferguson and Kane Busch, were chosen because one is aspirational and the other is inspirational, and both speak to the risk and the love of organics,” Mr Meek said.
A Queensland strawberry farmer, the head of Australia’s largest organic mushroom producer, and a Victorian dairy company were among 10 award winners at the 8th Australian Organic Industry Awards on Friday night.
Held at Crowne Plaza Hunter Valley in Lovedale, NSW, peak industry body Australian Organic Limited (AOL) announced the night’s honourees, who collectively span an impressive and diverse range of certified organic products from fresh produce, dairy and meat, to pantry items and pharmaceutical ingredients.
Growing hardy, high-quality organic strawberries can be a challenge, but Queensland’s Ashbern Farms have been working hard to meet this market need since first growing organic varieties in 2008.
The business operates from farms in Stanthorpe and the Glass House Mountains, with organic strawberries grown at the latter location across 4.2 hectares of land.
Growers looking to serve organic consumers are well catered for by Boomaroo Nurseries, a world-class wholesale provider of vegetable seedlings who added certified organic options to their product range in 2020. Boomaroo Nurseries operate from facilities in Lara, Victoria, with a state-of-the-art site also opened in Southbrook, Queensland, three years ago.
As we enter a third la Nina season, many organic operators and farming communities have been heavily impacted by the recent flooding and extreme weather conditions along the East coast. On behalf of AOL, our thoughts go out to all affected farmers and operators.
A range of state and federal assistance and resources are now available for affected primary producers, businesses and individuals. These include grants and financial support, disaster recovery resources and mental health services.
Liquor lovers searching for a locally produced and certified organic rum can visit Queensland's Nil Desperandum on the Sunshine Coast, a short walk from the iconic Big Pineapple.
Nil Desperandum (Latin for 'Nothing to Despair') launched their first dark rum in February 2022 and promoted it as the first Australian certified organic molasses rum.
AUSTRALIA’S finest organic operators will battle it out for top honours at this year’s Australian Organic Industry Awards, with finalists announced across eight categories.
The premier night for the nation’s $2 billion organic industry features two new categories, Brand of the Year and the Innovation Award, in recognition of the trailblazing efforts of those introducing the benefits of organics to new audiences.
This Saturday 15 October is International Day of Rural Women, a welcome opportunity to recognise and celebrate the women progressing organic agriculture in Australia.
One such leader is Central Queensland beef cattle producer Melinee Leather, who operates Leather Cattle Company alongside her family and is a committed advocate for long-term sustainability in agriculture.
A media release published today by the Australian Competition and Consumer Commission notes there has been a recent spike in agricultural sector scams, with Australian farm businesses losing more than $1.2 million between 1 January and 31 August this year.
This is an increase of more than 20 per cent compared to the same period last year, with scams around the sale of tractors and heavy machinery accounting for more than $1 million in losses alone.
Research released last week showing 8% of Australian people in a test population had traces of weed killer glyphosate in their urine has further brought to light the need for consumers to be aware of chemical use in the food supply chain.
The research, conducted by the University of Queensland, comes after earlier reports in the media highlighting a number of concerns surrounding the limited understanding of the amount of chemicals on produce.
The story of Organica Australia began in 1977, when Robert Jack and his family were tending to their flower nursery in Chambers Flat, Queensland. The family had slowly replaced the use of chemicals with their own natural formulations and had seen great results using readily available and ecologically sustainable blends.
The increasing availability of organic products and the desire for more healthy living is driving greater demand for organic products according to a new survey of shoppers, with almost six in 10 people purchasing at least one organic product in the past year.
AOL CEO Niki Ford, said while certified organic products often cost more because of the way they were produced, there are also a number that may be comparable or even less, and many ways to affordably integrate organic into a household’s weekly shop.
The spread of Lumpy skin disease (LSD) and Foot-and-mouth disease (FMD) overseas is a cause for concern among Australian livestock producers. Any incursions could significantly impact our domestic and export industries, so it is vital that sound prevention strategies are adhered to and all stakeholders remain up-to-date on recent news.
The following is an update on recent developments, economic risks and current vaccine plans for both diseases, with implications for organic producers explored.
Australia's vibrant and growing organic industry and the broad-reaching benefits of choosing to buy organic are again being celebrated this September during Australian Organic Awareness Month.
Each year, as the season turns from winter to spring, the spotlight shines on the advantages of going organic, from the health-conscious buyer wanting to eliminate unnatural chemicals in their diet to supporting the market-leading work of producers in animal welfare and environmental stewardship.
You’ll find Pirovic Family Farms at Mangrove Mountain on the New South Wales Central Coast. The family owned and operated farm was established in 1965 as a producer of fresh eggs, before transitioning their offering over time to include barn-laid, free range, certified organic varieties, and liquid egg products.
If you’re looking to take up a zero-sugar lifestyle, you don’t need to resort to artificial sweeteners in your morning cuppa! Sydney-based company Sugarless Australia offers a variety of naturally sourced and organic sweeteners to health-conscious consumers, having first brought an organic stevia range to market in 2011.
In light of renewed biosecurity threats for Australian farms, AOL has placed an order for more visitor signs branded with the Bud logo.
The signs will remind visitors to consider biosecurity threats before entering the property, as well as informing guests that they are entering a certified organic property or paddock where specific treatment and harvesting practices may be in place.
Paul and Teresa Cutter believe in ‘Health by Nutrition’, a simple guiding principle that has defined The Healthy Chef wholefood brand since it was founded more than ten years ago.
The Sydney-based company has grown over the years to become one of Australia’s premium e-commerce nutrition brands. They were the first to bring organic pea protein to the Australian consumer market and recognise the importance of organic certification for building trust in their health range.
Looking for an organic and dairy-free alternative to the usual sweet treats? Sydney-based supplier Coco Tribe are here to help, offering 100% plant-based, gluten-free and vegan yoghurt and ice creams in a variety of great flavours.
The Aussie owned and operated business uses organic coconut cream as a base and organic rice malt syrup for sweetness, as well as Australia’s freshest seasonal produce.
A NEW educational campaign on the Australasian Recycling Label and innovations in packaging for the wine industry were key discussions at the inaugural Australian Organic Conference in Brisbane today, as businesses across the country work towards the 2025 National Packaging Targets.
NATURAL pheromones to increase honey bee pollination and cultivating insect viruses to combat
pests are two innovative practices an Australian company is using to support organic farming
practices.
THE Vice Chair of the Intergovernmental Panel on Climate Change (IPCC) has told the inaugural Australian Organic Conference in Brisbane that organic food production has a direct opportunity to slow climate change and support the wellbeing of the planet.
Country Heritage Feeds can be found just off the Gore Highway in Pittsworth, a 30-minute drive west from Toowoomba. The family owned and operated business uses Aussie-grown grains, free from chemicals and synthetic fertilisers, to produce the best quality certified organic feed for a range of business sizes. This includes some of the country’s largest certified organic producers, all the way down to families with a few backyard chickens.
The immense opportunities for the thriving organic industry will be unveiled and examined during the Australian Organic Conference 2022 being held in Brisbane from 21 to 22 July to coincide with Australian Organic Limited’s (AOL) 35th anniversary.
The story of Peace, Love & Vegetables started in 2011 with Anya and Adam in the beautiful Byron Bay region. Full of ambition to share their passion for healthy food, the couple is producing one of the first sauerkrauts in Australia and other raw and certified organic foods such as kimchi, super-kraut, kefir and even probiotic-packed cashew cheese.
Award winning Clare Valley winemaker, Stephanie Toole says having the Bud logo on her wine represents authenticity, and gives confidence to her customers that what they’re buying is a truly authentic organic wine.
AOL has welcomed today’s Coalition Government re-election commitment to implement a domestic standard for organic production, processing, supply chains and labelling.
Cawarra Cosmetics has grown from humble beginnings in Sydney more than 40 years ago, with the industry-leading certified organic manufacturer now based in the Byron Bay hinterland. The team offer manufacturing services for natural and certified organic skincare, haircare and other personal care items.
Hemp Foods Australia (HFA), located in Bangalow, Northern New South Wales, offers a range of certified organic hemp products from hemp seeds to hemp oil and protein powders. Once hemp foods became legalised in Australia in 2017, the company was able to fully embrace and promote their comprehensive product range.
You’ll find Jenbrook Farm nestled in Northern NSW’s Bungawalbin Valley, a certified organic tea tree farm that’s home to over 2000 acres of native tea tree. The region is the birthplace for the Melaleuca alternifolia species and is renowned for its ideal ecosystem for tea trees to thrive.
Barossa Bottling Services can be found in Nuriootpa, in the heart of the Barossa Valley. The certified organic wine bottling and filling facility offer a complete packaging solution for their artisan clients.
South Australian wineries have reigned supreme at the 2021 Australian Organic Wine Industry Awards, with Ngeringa, Tscharke Wines and Mount Horrocks Wines among the big winners.
A Goulburn Valley winery has claimed two of the new categories in the 2021 Australian Organic Wine Industry Awards announced on April 8.
The 2021 Australian Organic Wine Industry Awards have been handed out, with Ngeringa claiming the coveted Cullen Trophy for Wine of Show.
Hayes Family Wines are a small-scale producer situated in the pristine winemaking region of the Barossa, South Australia. Nestled amongst rolling hills, Stone Well makes the ideal location for their certified organic Estate Vineyard and cellar door.
An extensive review article published in agricultural journal Agronomy and co-authored by Southern Cross University explores the benefits of organic farming methods on the nutritional quality of food crops.
Australian Organic Limited is urging consumers to have their say so misleading and false organic claims on product labelling can be stopped.
Located near the Brisbane Markets in Rocklea, United Organics services wholesale and trade customers across Australia and overseas with a wide range of quality, fresh, certified organic produce straight from Australian farms.
The Drought Resilience Self-Assessment Tool (DR.SAT) and Climate Services for Agriculture (CSA) platform make climate information more accessible and useful for farmers, industry, and rural and regional communities.
In December 2021, the Australian Government released details of the National Khapra Beetle Action Plan 2021-2031, to help manage the threat of Khapra beetle entering Australia.
Surrounded by picturesque rolling hills in Southeast Qld, John O’Brien’s farm has been in the O’Brien family since 1909. Originally a working dairy farm, John spent his childhood milking cows before converting the farm for cropping after he took over the running of the property from his grandfather in 1990.
Organic mixed enterprise Bellevue Grazing Company is managed by David and Robbie Curtis. After initially running Merino sheep, the property is now renowned for stud Dorper sheep and commercial Dorper lamb production.
The discussion about domestic regulation of Australia’s organic industry has entered a new stage with the reconvening of the Organics Industry Advisory Group (OIAG).
Jill and Michael Allwright purchased Good Morning Cereals in 2003 - the company is the only one of its kind in Australia producing organic cereals puffs. Jill and Michael take pride in offering a range of certified organic puffed products using the highest quality grains by working closely with suppliers and maintaining rigorous food safety standards.
Deep in the heart of the Darling Downs, Kialla Pure Foods began in 1988 and was one of the founding members of today’s organic movement in Australia.
Australia's $2.6 billion organic industry is celebrating a milestone in establishing a mandatory standard for use of the word ‘organic’ following an Australian Government announcement today calling for public consultation on the matter.
An Australian honey infused with apple cider vinegar that delivers the health benefits associated with the acidic drink, but without the burn, has been recognised at a prestigious organic awards ceremony.
Standout performers in Australia’s world-leading meat sector were recognised at Australian Organic Limited’s (AOL) 7th Annual Industry Awards, taking home prestigious accolades including Business of the Year and the coveted Chairman’s Award.
Established in 2004, WoodShield manufactures Australian made, sustainable and chemical-free fencing posts. WoodShield’s timber posts are fully coated in recycled polymer and have been specifically created for use in viticulture, aquaculture, equine and general agricultural industries.
The mastermind behind a company known to most Australian parents has been recognised with one of the highest honours in the organic food industry.
Organic retailers across the country are experiencing extraordinary growth as Australians continue to place growing importance on personal and environmental health, and stock their pantries with organic items.
Women powerhousing the organic industry have blitzed the field to take home national Awards for their exceptional leadership and innovation in the organic industry.
Sustainable, synthetic chemical-free wineries are the toast of the organic industry this week, with two McLaren Vale vineyards winning prestigious prizes at the Australian Organic 7th Annual Industry Awards.
A Sunshine Coast organic farmer, a Sydney tea company, and two South Australian wineries were among 11 winners at the Australian Organic 7th Annual Industry Awards.
The results of a randomised controlled dietary intervention trial found that pesticide exposure was significantly decreased when participants changes from a conventional to an organic diet by over 90%.
Since 1996, Lodi and Yucca Pameijer have experimented with different Australian native and wildflower crops, farming methods, and processing systems to enable them to harvest the best flowers.
One of the pioneers of organic tempeh, Michael and Julie Joyce have mastered the tempeh making process over five decades. Mighty Bean Soyfoods produces premium certified organic tempeh using traditional fermentation processes.
The rising wine career of Olivia Evans, a trained sommelier, writer and aspiring wine judge, has today been given further momentum with the announcement she has been named the inaugural recipient of the Australian Organic Wine Awards Associate Scholarship.
The finalists have been announced for the 7th Australian Organic Annual Industry Awards, including leading Australian brands and trailblazing individuals.
Regional communities across Australia will share in more than $1.4 million to help them better prepare for drought under the Future Drought Fund’s Networks to Build Drought Resilience program.
The Australian Government has released its National Agricultural Innovation Policy Statement as part of the National Agricultural Innovation Agenda.
Situated in Forest Glen on the Sunshine Coast, Kunara Organic Marketplace is perfectly located just off the Bruce Highway. The store provides easy access for both locals and Brisbane weekenders looking to stock up organic groceries on their way back from a sunny weekend away.
The story of the world’s first and most awarded certified organic coconut yoghurt began in 2010. After six months of daily testing and handcrafting batch after batch, COYO finally found the perfect, silky smooth and super creamy texture that we know today.
Chaya is a family run, Australian certified organic Japanese tea producer. Chaya import their teas in small batches from Kyoto's longest 100% certified organic tea farm.
The Australian Bureau of Statistics (ABS) is calling on farmers across Australia who have not yet completed their 2020-21 Agricultural Census to do so now.
Interested parties are invited to provide feedback on the National Landcare Program as part of its second 5-year review.
From their beginnings as one of Australia's organic wholefood pioneers in 1988, Kialla Pure Organics have been driven by the belief that the way people grow and eat food needs to change.
Australian agricultural sector is poised to smash production value records this year, with pandemic-defying farmers propelling the sector to $73 billion.
Clémence Organics was founded by Naturopath Bridget Carmady in 2016 using her experience in clinical practice and university research, as well as her own personal health journey.
Inglewood Organic is Australia’s leading producer of Organic Free-Range chicken, owned and run by an Australian family dedicated to rearing premium quality chicken through Certified Organic farming methods.
Angove Family Winemakers is Australia’s leading and largest certified organic grape grower and winemaker, with a deep commitment to sustainability at all levels.
At Deoleo, we’re passionate about quality olive oil. Bertolli Organic is a range of cold-pressed, extra virgin organic olive oil.
PureHarvest was founded as a family business in Victoria over 40 years ago to share simple, healthy and organic food within the local community.
Organic Merchant offers more than your average cup of tea. Its extensive range includes certified organic herbal teas and cacao infusions, crafted from carefully selected ingredients that are hand-blended and beautifully presented.
Considered one of the pioneers of the organic industry in Australia, Rob Bauer is a fourth-generation farmer who began growing organically in the Lockyer Valley over 35 years ago.
Since 1974, Seasol has been in the business of growing and nurturing! Not just plants, but strong communities, a happy, healthy workplace, and a sustainable environment.
The United States (US). Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has agreed to expand access for Aussie citrus exports following negotiation from the Australian Government.
Murray River Organics are growers and suppliers of shelf-stable organic ingredients. Their product range extends into dried fruit, baking, confectionery, and breakfast and is stocked in most major supermarkets across Australia.
Enviroganic Farm is Australia’s leading Organic chicken and turkey producer. Being the longest established producers in the industry, they have a commitment to providing the highest possible quality and sustainability through their certified produce.
Treat yourself during Australian Organic Awareness Month with delicious Jalna organic yoghurt. Made with whole milk from Certified Organic Australian dairy farms that employ ethical and sustainable farming practices, they’re good for the environment and great on practically any dish you can think of.
Australian Organic Limited has negotiated modified atmosphere treatments to protect imported organic grain from Khapra Beetle.
The Australian Government has announced the establishment of the Australian Agriculture visa to build on the highly successful existing Pacific schemes.
MasterChef Australia Judge and renowned Chef Andy Allen is the official Ambassador of Australian Organic Awareness Month 2021, and the much-loved foodie is calling for Aussies to ‘swap in’ certified-organic products this September.
The Australian Government is continuing to support regions impacted by drought announcing over $1 million in federal funding for 32 projects under the Foundation for Rural & Regional Renewal’s award-winning Tackling Tough Times Together program.
Improved labelling of organic products will streamline the consumer buying process according to one of Australia’s largest certified organic retailers, Apples and Sage Organic Wholefoods, which has echoed Australian Organic Limited’s call for mandatory labelling on all certified products.
Workshops with perishable agricultural goods industries started on 10th August, with the aim to improve market transparency across supply chains.
Jalna Dairy Foods has backed calls for clearer labelling in the organic sector and agrees with Australian Organic Limited’s stance certification logos should be mandatory on products.
World Ranger Day celebrates the significant contribution our Indigenous Rangers make in protecting Australia from exotic pests and diseases.
Young farmers and influential mentors nation-wide will have the opportunity to connect in a new initiative under the Future Drought Fund’s Drought Resilience Leaders program.
Farmsafe Australia is looking to tackle distressing trends and is pleading with communities to take greater responsibility in promoting safety issues in all rural areas, ahead of Farm Safety Week.
Olio Bello, an award-winning olive grove in the Margaret River region, has echoed calls among the organic industry that a national mandatory standard for use of the word “organic” in marketing needs to be established.
Australian Organic Limited (AOL) is calling for mandatory organic certification marks to be used on all certified organic products, after new research revealed a large number of shoppers believed they had previously been misled by organic labelling.
Servicing more than 3,000 customers per week, Apples and Sage Organic Wholefoods in Balwyn in Melbourne’s eastern suburbs, has noticed firsthand shoppers are drawn to Australian Organic Limited’s The Bud Logo.
Ensuring every fruit and vegetable box that leaves their Stanthorpe packhouse is stamped with Australian Organic Limited’s The Bud logo underwrites a guarantee of trust between producer McMahon Bros Orchards and their customers.
Jalna Dairy Foods, a business supplying dairy products to Coles, Woolworths, Costco and IGA stores, proudly displays Australia Organic Limited’s The Bud logo on their certified organic products to give their consumers complete confidence in their purchase.
Farmers across Australia are being urged to participate in the Agricultural Census to provide an accurate and timely picture of the nation’s agricultural activity.
High-profile wine judge, Mike Bennie, will join the industry-leading judging panel that will preside over the 2021 Australian Organic Wine Awards in a contest to find Australia’s best-crafted organic drop.
Australian Organic Limited (AOL) Chief Executive Officer, Niki Ford, has been named among the Australian Rural Leadership Program (ARLP) 2021 cohort.
Farmsafe Australia's recently launched campaign, 'Farming Not Harming', aims to remind farmers of the roles they play in crafting safe working environments on their farms, including becoming mentors, teachers and supporters to mitigate psychosocial risks on farms.
AOL has provided comment to Hort Connections highlighting the need for R&D programs to become accessible to organic growers.
The Australian Government is providing $85 million to fund ten years of critical natural hazards research through the establishment of Natural Hazards Research Australia (NHRA).
The Australian Government has launched a new national website that will help the public easily find answers to their biosecurity questions.
The Australian Government continues to back farmers in hardship by passing legislation that waives the majority of Farm Household Allowance debts caused when incorrectly estimating business income.
The Australian Government has today opened applications for up to $1.6 million in grants for activities that improve farm safety outcomes across Australia.
A detection of exotic khapra beetle in imported flat cardboard packaging was quickly reported by biosecurity trained staff at an Australian Biosecurity registered warehouse in WA last week.
World Food Safety Day is an opportunity to recognise Australia’s contributions in providing safe, premium food for consumers here and abroad.
Situated on the southern edge of the Darling Downs in QLD, Inglewood Organic is dedicated to rearing premium quality chicken using strict Certified Organic farming methods.
Australian Organic Food Co. supports Australian organic and regenerative farmers by rescuing thousands of kilos of fresh produce from going to waste.
Australian canola, chickpea, lentil and wheat exporters now have improved market access into Pakistan following successful technical negotiations between the two countries.
Millions of consumers have turned to organic food since the commencement of the COVID-19 pandemic and more than half (56 per cent) of all Australian shoppers have purchased certified organic in the last year, according to the new Australian Organic Market Report 2021 released by today.
Barambah Organics CEO Matthew Stanton, has been quick to back calls for the introduction of a mandatory standard for use of the word “organic”.
The importance of organic certification in unlocking growing domestic and export markets and
building consumer trust was highlighted by Australian Organic Limited at Naturally Good 2021 in Sydney.
Green Grove Organics is a multi-generational, family-run business owned by the Druce family since 1918 - producing certified organic wheat and milling their own flour for over three decades.
Family-owned Buronga Organics places its passion for farming and organic philosophy at the centre of its farm management.
Established in 1989, Essential is a flavour house that creates Australian made flavours at its site in Carrum Downs, Melbourne, Victoria
Arcadian Organic & Natural Meat Co. is a leading global supplier of premium quality certified organic meat. It is a pioneer in the organic meat industry both in Australia and internationally.
The Australian Government's Delivering Ag2030 plan backs agricultural industry goal of $100 billion production by 2030.
The Australian Government has started its review process into the Dairy Industry Code of Conduct.
Launched in 2020 by Australian Organic Limited, the Australian Organic Schools Program provides resources to help Prep to Year 10 students understand the importance of organic principles and practices.
The Australian Government is providing $50 million for projects across the country under the National Flood Mitigation Infrastructure Program.
Eco-Farms, one of Australia's largest organic distributors, has reiterated calls for the introduction of a national standard for the use of the word organic.
Australia's largest organic wine producer has backed calls for the introduction of a standardised domestic regulation for the sector to protect markets and ensure consumer confidence in the organic products they buy.
Queensland apple and pear growers will be able to access $1.5 million in grants to purchase protective netting.
Multi-generational, family-run business GR Davis Pty Ltd has been producing high quality Australian plant-based oils for over 50 years. Established in 1964 by Geoff Davis, the company is now Australia’s largest producer of certified organic Eucalyptus and Tea Tree oil.
Communities still recovering from the 2019-20 bushfires will soon have access to a new Black Summer Bushfire Recovery Grants program, to help them address priority work that hasn’t yet been supported under other funding programs.
In episode 8 we celebrate the winners of the Australian Organic Wine Awards 2020 and take a comprehensive look at the state of the organic wine sector. Tune in to hear from retailers Michelle Gadd and Stuart Wood from Organic Wine, associate wine judge Josh Martin and vintner Vanya Cullen.
Disaster assistance has been made available for communities with widespread damage caused by Ex-Tropical Cyclone Seroja.
Eight drought resilience and innovation hubs will be launched across the country to support the development and uptake of innovative technologies and practices that improve drought resilience.
Online agricultural innovation sharing digital platform growAG launched today to help connect research and development outcomes to Australians and the world.
Stefano Lubiana Wines’ 2018 Estate Chardonnay was awarded the Cullen Trophy Wine of Show at the
Australian Organic Wine Awards 2020 at a virtual presentation on Wednesday.
Founded in 1991, Perfect Potion is an Australian, family-owned business developing certified organic aromatherapy and skincare preparations.
The Regional Tech Hub is a Government initiative, developed and managed by the NFF and the Australian Communications Consumer Action Network (ACCAN) to provide free independent advice regarding phone and internet connection options for regional Australians.
Australian Organic Limited worked alongside the Australian Seed Federation to have the Australian Government suspend its decision to introduce the mandatory fungicidal treatment of some vegetable seed imports.
The Australian Government has extended support to an additional 18 local government areas affected by the storms and flooding across New South Wales.
From 28 March 2021, the Export Control Act 2020 and the Export Control Rules 2021 will replace the Export Control Act 1982 and the Export Control Orders.
Earth Hour founder and acclaimed documentary-maker, Todd Sampson, has capped off Australian Organic Limited’s (AOL) Organic Earth Week with an address reiterating the cumulative effects of individual sustainability efforts.
Find out more about why health and healthy soils are an integral part of organic agriculture and are featured in the new Australian Organic Schools Program.
Information and assistance available for individuals and businesses affected by the recent floods of March 2021.
The Australian Government has welcomed the release of a new farm safety strategy that calls for greater collaborative industry action to promote better practices.
Victoria's largest organic producer, Wattle Organic Farms, is echoing the industry’s cry for the Federal Government to create a domestic regulation for the organic sector.
Eight Queensland councils and one state agency will share in $10.7 million of additional funding in the latest round of support for communities impacted by the 2019 Queensland Bushfires.
During the height of COVID-19, South Australian Stuart Mackenzie raised his glass to a new career, swapping Hollywood blockbusters for distilling his own organic gin.
Queensland communities can now apply for a share of more than $19 million in resilience and risk reduction funding to help reduce, mitigate and manage the risks of future disasters.
National Cabinet will trial a pre-travel quarantine pilot for Pacific Workers, which will expand the available labour options for farmers.
Australian agricultural production is on track for a record-breaking year, with an expected farm-gate value of $65.9 billion helping to drive the nation’s recovery.
Nestled in the heart of the alpine region surrounding Batlow, the Ardrossan Orchards brand began in 1956 when founder David Cathels purchased his first orchard. Since then, the brand has grown to include four large orchards with a reputation for premium quality, locally grown apples.
Perched atop the western hills surrounding Batlow, NSW, Bonza Organics are producers of certified organic apples and olives. Stephenie's inspiring story reflects the strength and spirit of many organic producers after the 2020 bushfires.
Following a significant response effort, Australia has regained freedom from high pathogenicity avian influenza.
Western Australian communities impacted by the devastating Wooroloo Bushfire are set to receive an $18.1 million recovery package to provide support for ongoing recovery efforts.
AOL has backed the National Farmers’ Federation’s (NFF) robust Regionalisation Agenda, which will bolster employment opportunities, create smarter regulatory frameworks and help build resilience in the national economy.
The innovative Drought Resilience Self-Assessment Tool is one of the eight foundational programs announced under the Australian Government’s forward-thinking $5 billion Future Drought Fund to build drought resilience.
A new partnership to deliver the new Dairy Export Assurance Program has launched to cut red tape, streamline audit arrangements and open up trade market access opportunities for farmers.
Learn more about Kehoe’s Kitchen, proudly Australia’s first certified organic producer of fermented vegetables, cashew dips and spreads.
Communities in Western Australia remain under threat from the Wooroloo bushfire, currently burning out of control in the Perth region.
Farmers and farm-related small businesses across regional Australia will be further supported, with the interest rate on Regional Investment Corporation (RIC) loans dropping to a record low of 1.77 percent.
The National Bushfire Recovery Agency and Tourism Australia has launched the ‘Open for business’ video series on bushfire recovery. The 15-part series shines a spotlight on everyday Australians as they rebuild their lives, 12 months on from the 2019-20 bushfire season.
Tasmanian cattleman Rex Williams is calling on the Federal Government to establish a domestic regulation to protect the organic industry from fake organic products.
Coles launched the $50 million Nurture Fund in April 2015 to help small and medium sized businesses innovate and grow. Round 9 applications are now open.
Victoria and Tasmania have agreed to a new arrangement to return Australians and seasonal workers to ensure farms get the workers they need.
In Episode 7 we catch up with Quentin Kennedy, Managing Director of Kialla Pure Foods about his personal journey into organics.
The Australian Government is investing $72.7 million to help Australian farming, forestry and fishing exporters to expand and diversify their export markets in 2021 as part of its Agri- Business Expansion Initiative.
Serpentine leaf miner poses a serious threat to Australian agriculture and horticultural industries. Severe infestations of serpentine leaf miner may result in premature leaf drop, poor growth, and reduced crop yields
John McKay, owner of ECTOL Plant & Crop Nutrients and member of Australian Organic Limited, shares his story and his company’s journey into organics.
In this episode we hear from organic living and gut-health author Lee Holmes, who is partnering with Murray River Organics to create delicious and wholesome new recipes.
An Organics Industry Advisory Group representing producers, manufacturers, exporters, importers and retailers will be established to ensure our regulatory framework is fit-for-purpose going forward.
More than $11 million has been approved for a range of projects that will help with the economic and social recovery in Queensland communities that were heavily impacted by last year’s bushfires.
In a fundamental step towards reducing red tape within the valuable Australian organic sector, Federal Minister for Agriculture, David Littleproud has requested the Department of Agriculture, Water and the Environment appoint an Organics Industry Advisory Group to investigate the creation of a nationwide regulatory framework for the production and sale of organic products.
Providers have been chosen to deliver the Networks to Build Drought Resilience and Drought Resilience Leaders programs, two programs under the Future Drought Fund.
Legislation passed parliament yesterday enabling Wine Australia to establish a Wine Export Label Directory to help wine brand owners protect their export wine labels against copycat labelling.
The gross value of agricultural production is forecast to rise by 7 per cent to $65 billion in 2020-21.
Agriculture Minister David Littleproud said it was testament to resilience of farmers.
In episode 5 we catch up with Bridget Carmady, Founder of Clémence Organics about how she evolved from being a naturopath into developing her very own range of organic skincare.
Friday’s Department of Agriculture, Water and the Environment (DAWE) trade update provides clarity on the next steps for Export into Great Britain as the exit date looms and transition period from the European Union ends 31 December 2020.
The Australian Government is continuing to support drought-affected communities, with 36 projects sharing in more than $1.2 million in federal funding.
Australian Table Grape Association awarded grants to boost export market access for a range of horticulture crops.
The Australian Government’s Agricultural Trade and Market Access Cooperation (ATMAC) program is supporting efforts to harmonise animal welfare standards with Vietnam.
Shows and field days cancelled because of COVID-19 are about to get a slice of $34 million Australian Government funding to ensure they can bounce back in 2021.
Following a competitive process, 12 Natural Resource Management Regional Bodies are set to be awarded a share of $5 million funding for projects under the NRM Drought Resilience Program – Landscapes.
Australians should be preparing for a vastly different bushfire season as the effects of La Niña are felt across the country, according to the Australian Seasonal Bushfire Outlook: December 2020 – February 2020.
The Australian Government is encouraging applications from farming groups, research organisations and other eligible industry bodies for grants to support projects that enhance traceability in the agricultural produce supply chain.
Nominations are open for the Australian Organic Wine Awards 2020, after a three-year hiatus the coveted competition has returned to showcase the nation’s best organic drops.
Australian Organic Limited (AOL) has today taken part in a teleconference, hosted by DAWE, focusing on the achievements and challenges related to export market access for organic producers.
Australian Organic Limited has expressed its support of the McLaren Vale winemakers seeking to appeal the South Australian Government’s decision to reject 10 local council applications to maintain status as non-genetically modified (GM) crop areas.
The latest information about preparing your family and property for bushfire season, the latest bushfire updates and warnings, and state-based support and information.
The winners of the 2020 Australian Women in Wine Awards have been announced via a live, celebration filled broadcast, which brought a few much-needed belly laughs this year too.
Australia’s $170 million horticultural export industry to New Zealand will be boosted under a new agreement that aims to reduce red tape and ease regulatory burden.
National Agriculture Day is a chance for all Australians to celebrate our farmers and thank them for ensuring safe, fresh, and reliable supplies of food.
After severe bushfires swept through the world heritage-listed Binna Burra rainforest reserve in September 2019, the Binna Burra Road reconstruction project is now complete.
Feature on the cover of the Summer issue of our quarterly e-magazine!
The National Fruit Fly Strategy 2020-25 will aim to maintain Australia’s freedom from exotic fruit fly, minimise the incidence and spread of fruit fly, implement national systems that support market access and facilitate a cooperative and committed national approach to fruit fly management.
The Australian Government has today passed legislation that will see penalties significantly increase for travellers who fail to declare high-risk biosecurity goods at the Australian border. Powers to cancel the visas of people bringing in these dangerous goods will also be expanded.
The National Priority List of Exotic Environmental Pests, Weeds and Diseases was released today which delivers on a recommendation of the 2017 review of Australia’s biosecurity system.
The findings of a multi-year project show that, when modelled over 50 years, the value of Australia’s biosecurity system is $314 billion. This represents an average return of $30 for every dollar invested by the Australian Government.
Rural Financial Counselling Service (RFCS) grant applications are now open to provide rural financial counselling services in regional communities from July 2021 to June 2024.
The Commonwealth chaired a meeting of all Australian Emergency Management Ministers regarding the findings of the Royal Commission into National Natural Disaster Arrangements, also known as the Bushfire Royal Commission.
ECTOL is a family owned business, created by farmers, for farmers. The company manufactures and supplies a range of natural and organic nutrition inputs, including plant protectants and soil amendments, for agriculture and horticulture.
There are 22,000 pacific workers that have been pre-vetted, are ‘work-ready’ and are on standby to deploy onto Australian farms but are awaiting approvals by state governments.
As part of the $200 million Wildlife and Bushfire Habitat Recovery fund, Indigenous organisations and Traditional Owner groups can now apply for grant funding to run workshops, build understanding and share knowledge of Indigenous fire and land management practices.
Water Week is a chance to build awareness around the value to farmers of the world’s most precious resource and what the Australian Government is doing to plumb the nation.
The Australian Government in seeking a service provider to deliver the Drought Resilience Self-Assessment Tool (DR SAT).
Minister for Agriculture David Littleproud said Australian Organic Ltd will use its recently launched online platform to provide free resources and information to certified organic operators interested in exporting.
Australian Organic Limited has joined six certification programmes to form the Trusted Labels Group (TLG).
Minister for Agriculture, David Littleproud, congratulated graduates of the National Farmers’ Federation (NFF) 2020 Diversity in Agriculture Leadership Program and recognised the outstanding contributions of women in rural Australia.
As we celebrate International Day of Rural Women, Megan Woodward speaks to two female leaders in the organic sector, Monika Fiebig and Melinee Leather. about their joint passion for organic farming.
Australian Organic Limited is delighted to announce that Chief Executive Officer Niki Ford has graduated from the NFF Diversity in Agriculture Leadership Program alongside 12 women with skills and experience in the agricultural industry.
Yesterday’s Federal Budget announcement includes significant spending in areas which may be relevant to Australian Organic Limited’s valued members.
Communities from the Torres Strait to the Gold Coast will benefit from an almost $9.6 million investment in projects to improve local disaster resilience and risk reduction.
A $15 million project led by the Grains Research and Development Corporation (GRDC) is expected to boost national capacity for the early and accurate detection of exotic plant pests.
Five Queensland council areas heavily impacted by last year’s bushfires will share in more than $6 million to deliver a range of locally developed projects that will contribute to economic and social recovery, and create local jobs.
The Liberal Nationals Government is investing in organisations, farmer groups and individuals with innovative ideas to build drought resilience through improved Natural Resource Management (NRM) with grants of up to $200,000.
Australian Government is modernising agricultural levy laws to make them fit-for-purpose and business-friendly, and to reform our agricultural levies legislation so that we can better respond to global economic disruptions such as COVID-19.
Emergency Management Australia (EMA) has completed its annual disaster season briefings and has urged Australians to properly prepare for the upcoming summer disaster season.
The Australian Government has announced the (NFF) has been engaged to develop and operate the new Regional Digital Technology Hub to support regional Australians to build their digital capabilities.
The National Farmers' Federation (NFF) has this week launched its #BackOnTrack campaign which aims to highlight the important role our farmers play in the nation's recovery from COVID-19.
Music festivals, art installations, sporting events and a coastal headland walking trail are among 65 projects to receive a share in more than $7 million in funding support for communities in fire-affected regions across Australia.
The Nationals have today welcomed a package of reforms that will empower Australian farmers to adopt new technologies to drive down carbon emissions, improve productivity and create new jobs.
The Australian Government is supporting a national pilot project starting in Western Australia aimed at identifying the most suitable traceability system for the plant industry supply chain.
Farmers and farm-related small businesses have two more weeks (up to Wednesday 30 September 2020) to take advantage of two-year interest free loans from the Regional Investment Corporation (RIC) before the drought-related loan terms change.
The City of Onkaparinga's community engagement process has led to a decision by their council to apply to the SA Government to designate their council area as a non-GMO crop area.
Naturally derived, highly effective and fast-acting, Entrust Organic has long been anticipated by the Australian agricultural market.
Coffs Coast farmers’ co-op Oz Group has been awarded a grant to assure customer confidence in its premium berry supply chain through thermal labelling technology.
ACO Certification Limited is Australia’s largest certifier for Organic and Biodynamic products and has over 2,000 operators and 29,000 products certified to Australian and International standards.
If you missed our recent webinar 'Why Certify with Owen Gwilliam', you can register to view the recording online for free and download the webinar resources.
AUS-QUAL offers organic auditing and certification to sectors of the Organic Agricultural, Processing and Food Handling Industries.
Woolworths has awarded more than $1 million in new grants to four organic farms across Australia in the third round of the Woolworths Organic Growth Fund. Round four is now open to applicants.
The Australian Government is investing in the development of an online self-assessment tool to help primary producers find the best-fit traceability system for their business.
The Australian Government has welcomed the NSW, VIC, SA, NT and the ACT governments’ decision to adopt a National Agricultural Workers Code that will ensure Australian farmers can keep feeding and clothing us while also protecting the health of all communities.
Vanuatu has answered Australia’s call for Top End mango pickers, with more than 160 workers flying in this morning from the South Pacific nation to start their 14-day COVID-19 quarantine.
NASAA Certified Organic is recognised nationally and internationally as a leading organic certification organisation.
North and north-west Queensland communities will benefit from more than $10 million to repair, rebuild and reinforce infrastructure damaged by the 2019 monsoon trough.
Guy Barnett, Tasmania Minister for Primary Industries and Water, has announced a new program to drive growth in organic production in Tasmania.
The Spring issue of Australian Organic Connect focuses on Australian Organic Awareness Month and includes interviews with Woolworths Paul Turner, Awareness Month ambassador Lincoln Lewis, alongside articles surrounding the importance of domestic regulation and certification.
In response to a submission by Australian Organic to the Department of Agriculture, Water and Environment, key changes will be made to the draft organic rules.
Australian Organic has received an invitation from Minister for Agriculture David Littleproud to provide input into the review of Country of Origin labeling standards.
The Australian Meat Industry Council is launching a pilot study into the use of electronic radio frequency identification device readers in the sheep and goat sector.
Australians should be prepared for more fire risks according to the Australian Seasonal Bushfire Outlook: September 2020, which covers all states and territories through to November.
The Australian Government will invest $86 million to establish eight Adoption and Innovation Hubs across regional Australia and will develop a Digital Foundations for Agriculture Strategy (the Digital Strategy).
Australia's envied biosecurity status hits even greater heights in October when the Japan Aerospace Exploration Agency launches Golden Wattle seeds into orbit as part of an international space research mission.
Egg supply chain integrity is being enhanced through an Australian Government-backed project that supports farmers to adopt a consistent approach to traceability.
In August, the South Australian government made the decision to lift their state-wide GMO moratorium on organic crops.
In episode 4 we chat to Paul da Silva, Marketing Manager at Arcadian Organic & Natural Meat Co. about the growth of the organic meat industry in Australia and the rest of the world.
The Australian Government is continuing to support drought-affected communities, with 30 projects sharing in more than $1.1 million in Federal funding.
The valuable work of Australian organic producers will once more be highlighted throughout September during Australian Organic Awareness Month (AOAM).
The search is on for the next round of biosecurity champions, with nominations now open for round two of the 2020 Australian Biosecurity Awards (ABAs).
The University of Tasmania has been awarded $455,000 to develop a new digital solution to help improve the traceability of exported Australian fruit.
Minister David Littleproud is urging state Premiers to inject themselves into serious cross border issues that unaddressed could impact the cost of living for regional Australians.
A new, high-priority drought relief project is progressing in the Flinders Shire Council, with funding approved to flow under the Australian Government’s Drought Communities Programme (DCP) Extension.
The Australian Government is supporting the trial of data logging technology to trace table grape shipments along the export supply chain from grower to the retailer.
Queensland’s ongoing recovery efforts from the 2019 bushfires continue with a $36.8 million investment to support the state’s most heavily bushfire-impacted communities.
B-QUAL Australia Pty Limited has been awarded $189,000 to assure the integrity of supply chains that deliver our premium honey products to markets around the world.
The Australian Government is uncorking another $1 million in funding to support smaller to medium wine producers showcase their premium drops around the world.
A $220,000 grants program for the sharpest young minds in agriculture, fisheries and forestry opens today.
Learn more about the Stage 4 'Stay at Home' restrictions announced for Victorian industries.
The Australian and Northern Territory Governments have agreed to conduct a trial aimed at addressing the labour shortages affecting NT farmers.
Freight Forwarders and service providers have been appointed to provide freight services on key export routes under the International Freight Assistance Mechanism.
The Department of Agriculture, Water and Environment (DAWE) have published the Consultation Draft Export Control (Organic Goods) Rules, 2020.
The Coalition Government will invest $5 million into regional Natural Resource Management (NRM) bodies as part the Future Drought Fund NRM Drought Resilience Program – Landscapes.
Australian potato farmers are enjoying improved access to the Thai market with two key commitments now realised under the Thailand-Australia Free Trade Agreement (TAFTA).
Australian wine producers are toasting successful resolution of trade restrictions that have been a long-running obstacle in our wine trade with Canada, our fourth largest wine export market.
Each year, National Farm Safety Week raises awareness of farm safety issues across Australia. We speak to Alex Thomas about the importance of health and safety on Australian farms.
The Department of Agriculture, Water and Environment (DAWE) have issued a Market Access Advice (2020-06), which provides some additional information surrounding the new Taiwan equivalence arrangement.
The review is intended to assess the appropriateness, effectiveness and efficiency of the regulatory framework underpinning the operations of the National Registration Scheme.
The extension of the Royal Commission has been granted at the request of the Chair of the Royal Commission, Air Chief Marshall Mark Binskin AC (Retd), and supported by the Commonwealth Government
The Department of Agriculture, Water and Environment (DAWE) have published the Consultation Draft Export Control (Organic Goods) Rules, 2020.
The Australian Government is proposing new rules to continue to provide a basis for the regulation of organic exports.
Check here for a list of valuable and up-to-date resources in reference to the Coronavirus (COVID-19) outbreak.
Applications are now open for the 2021 Nuffield Australian Farming Scholarships program.
The latest IFAM freight capacity updates includes flights to LA, Singapore, Dubai and Hong Kong.
The Federal Department of Agriculture, Water and Environment (DAWE) has issued a Market Access Advice (2020-04) announcing successful negotiation of an updated equivalence agreement for organic products.
As an outcome from a review of Australia’s export legislation in 2015, the Department of Agriculture, Water and Environment (DAWE) have published the Consultation Draft Export Control (Organic Goods) Rules 2020.
As of Wednesday, 8 July 2020 permits will be required by any person living in Victoria seeking to cross the border into NSW. Permits will be issued by Service NSW.
Regional Australia is set to benefit today as the Australian Government gets on with the job of building national wide drought resilience.
Emergency works are nearing completion on parts of Queensland’s road network, after bushfires and monsoonal flooding impacted about 10,990 kilometres of the state network during the 2019-20 disaster season.
Minister for Agriculture David Littleproud has today announced Dr Michele Allan as the Wine Australia Chair commencing on 4 July 2020 for three years.
The Australian Government is extending the availability of the Farm Household Allowance (FHA) relief payment for three months, providing $2.1 million to eligible farmers and their families.
Media Release: 26 June 2020 Federal funding to ensure the North Australia & Rangelands Fire Information (NAFI) service’s 2020/21 operation.NAFI...
Media Release: 26 June 2020 The Get Ready Queensland Challenge, a new educational game to help Queensland children and their...
The Australian Government is spending $36 million to support agricultural show societies recover from the effects of COVID-19, ensuring they can continue after the pandemic.
The Australian Government is continuing its support for drought-affected farming households by extending Round 2 of the $148.5 million Drought Community Support Initiative (DCSI) program until the end of this year.
Communities across southern and eastern Queensland impacted by devastating bushfires last year will receive funding to employ Community Development Officers to help lead long-term recovery efforts.
Vital flood recovery services will continue in Townsville for another 12 months with almost $290,000 in additional funding to help the community rebuild after the devastating 2019 monsoon event.
Media Release: 25 June 2020 Communities impacted by flooding in Far North and North Queensland in early 2019 will benefit...
The Australian Government is toasting the launch of Australian wine industry’s Vision 2050 to guide the sector’s focus and growth over the next three decades.
The cost of studying agriculture at university will be slashed from 2021 under an Australian Government higher education funding plan aimed at producing graduates for high-priority jobs for growth sectors.
The Australia Government has delivered improved access to global markets for agricultural narcotic exports for medicinal cannabis and hemp industries through the Export Control Amendment (Certificate of Narcotics Exports) Bill 2020.
Graziers and farmers affected by the 2019 North and Far North Queensland floods are reminded that they have until the end of June to apply for a Regional Investment Corporation (RIC) AgRebuild loan.
The Australian Government has launched Free Trade Agreement (FTA) negotiations with the United Kingdom (UK) for a comprehensive, ambitious and mutually beneficial bilateral agreement.
An amendment to the Biosecurity Act 2015 to strengthen biosecurity penalties was introduced into the House of Representatives today.
The Regional Universities Network (RUN) congratulates the Minister for Education, The Hon Dan Tehan MP, on delivering a higher education reform package which will help fuel regional economic growth and jobs, and address the gap in educational outcomes between regional, rural and remote Australia and capital cities.
Dr Sarah Lantz is a writer, author, mother, advocate for healthy living and fermentation and regular contributor to Bud Organic Club.
Minister David Littleproud applauded the Australia-India Comprehensive Strategic Partnership agreed by Prime Minister Scott Morrison and Indian Prime Minister Narenda Modi.
World Food Safety Day is an opportunity to recognise Australia's contributions in providing safe, high-quality world-class food for consumers here and abroad.
More than $13 million is now available through the Queensland Resilience and Risk Reduction Fund to help local communities better prepare for future disasters.
The north and north-west reaches of Queensland will benefit from an almost $16 million investment to rebuild infrastructure damaged by the 2019 monsoon trough.
The Australian Government is investing $11.5 million in mental health services to support emergency services workers and their families impacted by the unprecedented bushfire disaster of 2019-20.
New measures to improve the Farm Household Allowance (FHA) program are now in effect.
The Coalition Government is delivering on its $34 million 2019 election commitment to establish an Agriculture Stewardship Package for farmers.
The ABARES Australian crop report - June 2020 is forecasting a 53 per cent increase in winter crop production in 2020–21, with a 23 per cent jump in the area planted.
Australian Organic CEO Niki Ford responds to a recent article theorising that the uplift of sales for organic products during COVID-19 has been due more to “necessity” – commenting that organic consumers, in fact, buy organic products for a variety of reasons.
The Regional Universities Network (RUN) announced a new partnership with the Fulbright Commission to provide scholarships to US academics to undertake regionally-relevant research at RUN universities.
The IFAM is supporting new outbound flights to Hong Kong, departing from Adelaide and Toowoomba. These flights are rebuilding key routes to a major market for Agricultural producers.
Federal Agriculture Minister David Littleproud says a research report released today by ABARES confirms Australia’s farmers are among the least subsidised in the world.
DNA fingerprinting for imported dogs, virtual reality training for officers and drones to manage feral pigs are among the innovative projects being funded by the Australian Government to bolster biosecurity.
The Australian Government has extended the delivery date for the National Agricultural Workforce Strategy to the end of October 2020 and the closing date for submissions from 1 June to 3 August 2020.
Queensland homeowners will be able to cyclone proof their homes through the Household Resilience Program, with applications opening today under Phase 2 of the Program.
A $1 million Australian Government investment towards the construction of wild dog exclusion fencing in Western Australia will help boost farmer incomes and create jobs.
Emergency Management Minister David Littleproud said the DRFA is being reviewed to ensure that assistance under the program is fair and equitable for Australians living in different states.
Join fermentation expert and healthy living advocate Dr Sarah Lantz, for her exclusive online Fermented Bevies Masterclass.
Australian Organic CEO Niki Ford was recently interviewed for an ABC Landline segment focusing on the rise in demand for organic produce during COVID-19.
The ACCC has reminded dairy processors of their obligations to comply with the mandatory Dairy Code of Conduct, including the requirement for publishing relevant contracts on their websites by the 1st June deadline.
Helping people recover from the Black Summer bushfires is a priority for the Australian Government and the release of the $2 billion Bushfire Recovery Funds's spending profile reinforces this.
In episode 3 of the Australian Organic Collective Podcast, we chat to Owen Gwilliam, Chief Technical Officer at Australian Organic.
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABERS) today released its insights article: 'Stocktake of Fire in Australia's Forests 2011 to 2016.
Members and Bud licensees can apply to be listed in our new online Organic Directory for free.
FREE Brewing Co founder and Head of Beer, Ash Truscott, tells us more about his business and how they've been...
Sustainable farming efforts are being boosted with more Australian Government support under the latest round of the $43.5 million Smart Farms Small Grants program.
Beef Australia 2021 has this week commenced its digital launch a year out from the iconic triennial beef industry even in Rockhampton.
The Australian Government is committed to increasing the resilience of Australian communities to natural hazards, while minimising the effects of the COVID-19 pandemic.
Australian tech company the HiveXchange was created to form a digital version of the central
market trading environment.
Australian Organic is thrilled to announce that CEO Niki Ford will commence appointments with the ACCC and NFF.
Minister for Agriculture, David Littleproud is pleased to see strong international support at the G20 to investigate Wildlife Wet Markets as part of the broader review of COVID-19.
For years the Japan Wine Challenge has played a pivotal role in the development, awareness and sales of international wine brands in Japan, Asia, and internationally.
The strengthened measures in place for the brown marmorated stink bug (BMSB) season are helping safeguard Australia’s industries, environment and trade from this significant pest.
The Federal Government is expected to spend $1 billion to help support people in bushfire affected areas by June, doubling the amount that was originally committed to the National Bushfire Recovery Agency in the current financial year.
More Australian Government support is on the way for drought-affected farmers and communities battling weeds and pest animals.
Agreed new biosecurity arrangements have opened the door to more export opportunities with India for Australian barley and fruit growers.
Australia’s aerial firefighting capability has today received an annual $11 million boost to ensure additional aircraft are available for the 2020-21 and future bushfire seasons.
Australian Organics first series of webinars are presented by Round Square Marketing.
We’re looking for a stunning image that represents the principles of organic to cover our next e-magazine issue. Enter our competition!
In this episode of the Australian Organic Collective podcast, you will meet Martin Meek - partner at United Organics and chairman of Australian Organic Ltd.
The Federal Government is expected to spend $1 billion to help support people in bushfire affected areas by June.
Regional agricultural show societies across Australia will share in $20 million worth of grants to renew ageing show grounds through the Regional Agricultural Show Development Grants program.
The Minister for Agriculture, David Littleproud has welcomed the news that Indonesia have completed the domestic ratification process for the free trade deal with Australia.
The federal, state and territory agricultural ministers have moved to reassure and reiterate to Australians that there is no evidence that COVID-19 can be transmitted by food.
Think that all organic products are made equal? Think again! Learn why you should be looking for a certification logo on your organic purchases.
Impacted farmers in the Mareeba Shire local government area now have access to grants of up to $75,000 to assist with bushfire recovery.
Community groups, local councils and NGOs in 23 communities will share in $1.8 million in flexible funding grants to support recovery following the 2019 bushfires.
Agriculture Minister David Littleproud says the time is now for supermarkets and processors to play a greater role in the future of Australia's dairy farmers.
High-priority drought relief projects are progressing across North Queensland, with more projects approved under the Australian Government’s Drought Communities Programme (DCP) Extension.
The Australian Chief Veterinary Officer as President of the World Organisation for Animal Health, is seeking a united approach from OIE member countries to deliver global reforms on wildlife markets.
“Eat seafood, Australia!” is the catch-cry of the Australian seafood industry as it asks the community to rally together to support the industry during the coronavirus crisis.
3-9 May 2020 marks International Compost Awareness Week in Australia (ICAW), focusing on compost in nature's circular economy.
Australian Organic Food Co. shares their top five organic gardening tips! Read more to find out how to take your organic garden to the next level.
In this episode of the Australian Organic Collective podcast, we meet the CEO of Australian Organic, Niki Ford and talk about the story behind Australian Organic.
More infrastructure funding has reached regional and remote parts of Queensland impacted by the 2019 monsoon trough event.
At the virtual G20 meeting of Agricultural Ministers, Australia has called for international experts to scrutinise wildlife wet markets.
Tasmania's Kelty Farm has recently launched an online store to continue to deliver premium certified organic meat to customers.
A new industry body, the 'Fruit & Vegetable Consortium', has been formed to promote the consumption of fruit and vegetables by Australians.
A new industry body, the 'Fruit & Vegetable Consortium', has been formed to promote the consumption of fruit and vegetables by Australians.
Due to growing demand during the COVID-19 pandemic, the Mental Health Foundation Australia is extending its service hours.
Minister David Littleproud welcomes McDonald's commitment to display the country of origin ingredients on their products.
Due to growing demand during the COVID-19 pandemic, the Mental Health Foundation Australia is extending its service hours.
The latest report by ABARES has confirmed Australia has one of the most secure food supplies in the world and is not at risk because of COVID-19.
Disaster assistance has been made available to help communities recover from flooding along the Western Australian coastline in March.
Australian exporters impacted by the COVID-19 crisis will now have access to business-saving loans between $250,000 and $50 million under a new $500 million capital facility to be administered by Export Finance Australia.
Australian Government funding of $2 million will improve farmer access to priority agricultural and veterinary (agvet) chemicals to safely and effectively treat pests, diseases and weeds.
The first trial shipment of Australian persimmons to Thailand has been a success with the fruit selling out shortly after arrival.
State, Territory and Federal Agriculture Ministers discussed the issue of visa workers and reported how they will meet the principles set by the National Cabinet last week.
Ms Cath Oates has been appointed as acting Chair of Wine Australia for a period of three months.
Qantas & Virgin Australia are offering air freight capacity on repatriation international passenger services to some major cities.
Read our tips on how to talk to your children about COVID-19 and help to comfort them during this time.
AusIndustry are providing a series of free webinars in partnership with a range of leading organisations to support businesses through COVID-19.
The Federal Liberal and Nationals Government is making temporary changes to visa arrangements to help farmers access the workforce they need during COVID-19.
Minister David Littleproud has welcomed the Federal Government's Early Childhood Education and Care Relief package.
A new $110 million initiative will back Australia's agricultural and fisheries sector by helping them
export produce into key overseas markets.
The Australian Government has launched 'Jobs Hub' to support Australian businesses and jobseekers affected by COVID-19.
The Government has announced a $170 million COVID-19 Rescue Package to support medical supply imports and fresh food exports.
The Department of Agriculture is introducing new requirements for live sheep exports to the Middle East following the finalisation of the regulation impact statement (RIS).
David Littleproud has
welcomed the decision by the government to provide subsidies to Australian businesses to keep our nation's workers employed.
Three Qld natural resource management groups will share in $5 million of federal funding to help control the spread of prickly acacia.
A telephone hook-up of agricultural ministers has discussed a range of issues facing the sector during this COVID-19 crisis.
Minister Littleproud has welcomed the nearly $200 million boost for regional and remote aviation as part of Government support during the COVID-19 crisis.
Minister David Littleproud says the Federal Government's stimulus package would further support people in the outback and remote communities.
David Littleproud met with Inspector-General of Biosecurity last week to discuss the IGB's latest report to mitigate the risk of African swine fever.
Minister David Littleproud has written to the Premier of Queensland to call for action to create calm in South West Qld, where thousands of southerners and people from south east Qld have flocked to escape coronavirus.
Disaster assistance has been made available to help communities in the Kimberley recover from flooding associated with ex-Tropical Cyclone Esther.
Pure Vision's range of certified organic wines are made the way wines should be!
The latest Water Market Outlook report from ABARES indicates that water allocation prices in southern Murray-Darling are likely to remain high in 2020-21.
Federal and Queensland Governments have given a tick to a further 15 infrastructure resilience projects in regional communities impacted by the 2019 monsoon trough.
The Minister for Agriculture and Emergency Management, David Littleproud confirmed today that livestock saleyards and wool auctions are able to continue.
Angove Family Winemakers have a steep history in winemaking in Australia. Angove are offering 25% discount to Bud Club members during this tough time.
A collection of organic and agricultural resources and information regarding the COVID-19 (Coronavirus) outbreak.
A challenge set by the department to tackle pests and diseases on incoming cargo containers has led to two companies each being awarded $1 million under the (BRII).
Minister for Agriculture, David Littleproud says Australia's food production and supply chain will not be affected by recent shutdowns.
Disaster assistance is available to help communities recover from severe thunderstorms that hit WA last month.
Minister David Littleproud says the Federal Government's second stimulus package is about confidence, cash flow and the community.
New Zealand's Organic Products Bill passed its first reading on Thursday 19 March 2020 with full support from all political parties.
Due to the recent Coronavirus outbreak, many 2020 events have been postponed or cancelled. Check here for the latest updates.
The Australian Government has announced an Economic Stimulus Package to keep people in jobs and keep businesses in business.
Minister for Agriculture, David Littleproud, reassures Australians that our food security is among the best in the world.
In February 2020, Australian Organic CEO Niki Ford travelled to Tasmania to meet with members and learn more about their certified organic businesses.
Media release Farm production value holds despite bushfires, drought The value of Australian agricultural production is forecast to remain high...
Media release Long-term view key to $100 billion agriculture target Reaching the target of $100 billion in agricultural output will...
Central QLD communities will receive $4.1 million in grants awarded for community recovery and resilience projects to assist in recovery from the 2018 bushfires.
Tasmania's Biofarms Australia is the latest beneficiary of the $30 million Woolworths Organic Growth Fund.
17 February 2020 PEAK ORGANIC INDUSTRY BODY AUSTRALIAN ORGANIC LTD PARTNERS WITH ABC ORGANIC GARDENER TO PROMOTE ORGANIC PRINCIPLES Industry...
In January 2020, Australian Organic visited certified organic producers in Far North Queensland to learn more about their operations and how their businesses have been affect by the floods.
The Drought Resilience Funding Plan has been tabled in Parliament outlining how the proceeds of the Future Drought Fund can be spent.
In January, Australian Organic volunteered their morning to pack food hampers at Foodbank Queensland - an operation that provides food relief to over 249,000 Queenslanders each month.
The public are invited to a free forum in QLD providing advice about feeding and caring for animals during the drought.
Australian Organic Ltd was invited by Minister McKenzie to participate and represent the organic sector at the Bushfire Roundtable on Agriculture.
The Australian Government will inject $15 million in additional funding to the Rural Financial Counselling Service to aid bushfire recovery.
Prime Minister Scott Morrison yesterday announced the Government will provide up to $75,000 in grants for bushfire affected producers.
Advice to certified organic operators surrounding the requirements for certification alongside information regarding available allowances & derogations during the bushfire crisis.