Healthy Soil for a Healthy Planet

Join us to celebrate Organic Earth Week!

From 22-27 March 2021, we will be discovering why organic farming is a better choice for our soils and for the planet, and why brands and businesses should consider organic certification to build a more sustainable future.

Get involved by sharing your organic stories. Tag us on social media @australianorganic and use the hashtags #OrganicEarthWeek and #ChooseOrganic

Talking Sustainability with Todd Sampson the Founder of Earth Hour

To celebrate Australian Organic’s Organic Earth Week campaign, adventurer, documentary-maker and founder of the Earth Hour initiative, Todd Sampson, will be hosting an exclusive seminar.

The seminar will be hosted at Perfect Potion in Banyo Qld, on Friday 26th March 2021 and will include a one-hour seminar followed by drinks and nibbles, with a chance to ask Todd your questions.

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Starting with Soil

In organic agriculture, ‘health’ is one of the fundamental principles and focuses on the integral part soil plays in helping to create and maintain a healthy environment

Find out more about why health and healthy soils are an integral part of organic agriculture and are featured in the new Australian Organic Schools Program.

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Discover More

Learn more about the benefits of organic farming and certification below.

If you’re looking to take up a zero-sugar lifestyle, you don’t need to resort to artificial sweeteners in your morning cuppa! Sydney-based company Sugarless Australia offers a variety of naturally sourced and organic sweeteners to health-conscious consumers, having first brought an organic stevia range to market in 2011.
Paul and Teresa Cutter believe in ‘Health by Nutrition’, a simple guiding principle that has defined The Healthy Chef wholefood brand since it was founded more than ten years ago. The Sydney-based company has grown over the years to become one of Australia’s premium e-commerce nutrition brands. They were the first to bring organic pea protein to the Australian consumer market and recognise the importance of organic certification for building trust in their health range.
Looking for an organic and dairy-free alternative to the usual sweet treats? Sydney-based supplier Coco Tribe are here to help, offering 100% plant-based, gluten-free and vegan yoghurt and ice creams in a variety of great flavours. The Aussie owned and operated business uses organic coconut cream as a base and organic rice malt syrup for sweetness, as well as Australia’s freshest seasonal produce.

With thanks to our Organic Earth Week sponsors