In this podcast episode, and in celebration of the Australian Organic Wine Awards 2020 announcement, we take a comprehensive look at the state of the organic wine sector. Tune in to hear from retailers Michelle Gadd and Stuart Wood from Organic Wine, wine writer, and associate wine judge Josh Martin and vintner Vanya Cullen.
While the uptake of organic and biodynamic wines hasn’t been on the same trajectory as food, insiders such as Michelle and Stuart are confident that it’s the wine of the future. They share some amazing insights after 20 years of passionately marketing the benefits of organic wine to consumers.
As one of Australia’s premium wine labels, Cullen Wines is a carbon-positive business. Vanya discusses this in great detail, including the backlash she received from the industry when her family first converted to organic farming practices.
The success of the inaugural Australian Organic Wine Awards 2020 has secured the competition’s place as an annual competition. The Awards attracted hundreds of entrants from across the country and judges were overwhelmed by the quality presented.
Other Episodes
Listen to other episodes from our podcast series.
In Episode 7 we catch up with Quentin Kennedy, Managing Director of Kialla Pure Foods about his personal journey into organics.
In this episode we hear from organic living and gut-health author Lee Holmes, who is partnering with Murray River Organics to create delicious and wholesome new recipes.
In episode 5 we catch up with Bridget Carmady, Founder of Clémence Organics about how she evolved from being a naturopath into developing her very own range of organic skincare.