In this episode we hear from organic living and gut-health author Lee Holmes, who is partnering with Murray River Organics to create delicious and wholesome new recipes. Lee, creator of much-loved blog Supercharge your Life, explains how organic produce first piqued her interest and why she is a firm believer organic food is not only healthier, but tastes better too.
About Murray River Organics
Murray River Organics is a proud Australian producer, manufacturer, and marketer of certified organic food products.
As a pioneer of large-scale organic, sustainable processes, Murray River Organics operates across 11 properties in the Sunraysia region for production of dried vine, wine grapes, table grapes and citrus, and also supports more than 35 farming families who are part of the MRO Dried Vine Grower community.
Other Episodes
Listen to other episodes from our podcast series.
In episode 8 we celebrate the winners of the Australian Organic Wine Awards 2020 and take a comprehensive look at the state of the organic wine sector. Tune in to hear from retailers Michelle Gadd and Stuart Wood from Organic Wine, associate wine judge Josh Martin and vintner Vanya Cullen.
In Episode 7 we catch up with Quentin Kennedy, Managing Director of Kialla Pure Foods about his personal journey into organics.
In episode 5 we catch up with Bridget Carmady, Founder of Clémence Organics about how she evolved from being a naturopath into developing her very own range of organic skincare.