A unique opportunity to lease and convert into an organic operation.
Highly productive lease opportunity located 7km from Longford in Northern Tasmania. 120 hectares, fenced into 29 paddocks, annual rainfall 256.1ml, 140 megalitre water right from Cressy Longford Irrigation Scheme. The property has been farmed in a conservative rotation with dairy heifers, hay and silage production. Suitable for converting back to organic certification - ideal for dairy, organic beef, organic berry operation and hemp industries.
For information regarding lease conditions or to arrange inspections contact Dooley Crighton-Bellamy via dooleycri[email protected] or 0448 607 215.
BioAg is an Australian owned and operated manufacturer since 1999, offering proven certified organic liquid biostimulants and natural phosphate fertilisers.
The company was formed to provide sound biological programs for agriculture-based soil and plants, at a time when suitable solutions and products were not readily available through conventional supply chains. BioAg’s development has been driven by conversations with farmers who wanted to do things differently and better but needed access to the right inputs to achieve those goals.
Rugby league legend and 2023 Australian Organic Awareness Month Ambassador, Anthony Minichiello, has backed the push for stronger regulations around organic ‘greenwashing’.
Now a qualified nutritionist, Mr Minichiello advocates for certified organic farming practices as a key element of a nutrient-dense diet.
“There’s a lot of misleading marketing claims and fake studies out there that confuse people,” he said.
South Australia has scooped the pool at the 2023 Australian Organic Wine Awards, with four of the six major trophies awarded to growers from the Wine State.
Hosted by Australian Organic Limited (AOL), the Awards, now in their third year, celebrate Australia’s certified organic and biodynamic wine industry.
In total, 45 certified organic and biodynamic wine producers from 32 regions across the country submitted 211 bottles of the nation’s finest organic wines for judging in the Awards program.
The variability in poultry stocking densities allowed to be claimed as ‘free-range’ is being thrown into the spotlight during the 2023 Australian Organic Awareness Month.
Under organic certification, no more than 1,500 egg-laying birds are permitted per hectare for set stocking, while non-organic free-range products can have up to 10,000 birds per hectare.
The burgeoning organic production of the Margaret River wine region has been celebrated at the 2023 Australian Organic Wine Awards, with five producers from the region among the trophy and medal winners.
Wilyabrup-based Stormflower Vineyard claimed a Silver Medal and the Trophy for Best Left of Centre Wine for their 2022 Petillant Naturel, described by judges as lively, vibrant, and a good example of the ‘naturally sparkling’ wine.
Scientists and industry leaders have explained how certified organic farming can play a key role in the fight against climate change, as part of the 2023 Australian Organic Awareness Month (AOAM).
AOAM is run by Australian Organic Limited (AOL) in September each year, raising awareness of the benefits of certified organic products for human health and environmental sustainability, and emphasising the importance of checking for organic certification marks on labels.
Adelaide Hills Ngeringa Vineyard’s Iluma Syrah has once again secured the coveted Cullen Wines Trophy for Wine of Show, the top prize for Red of Show, and a Gold Medal at the 2023 Australian Organic Wine Awards.
This year, it was the Mount Barker vineyard’s 2021 Iluma Syrah vintage crowned the Wine of Show, after the 2019 vintage secured the top prize in the 2021 Awards.
Members of Parliament from across the political spectrum have joined international dignitaries and an array of the country’s top certified organic producers for a historic event at Parliament House to mark the formation of the Parliamentary Friends of Australia’s Organic Industry (PFAOI).
Recognising the certified organic industry’s development into a major export earner and economic driver that contributes $851m directly into the domestic economy, the barbecue lunch featured a range of certified organic produce and hosted the newly formed Organic Development Group (ODG).