Regional Flavours is one of the largest, annual food and wine events on the Queensland calendar. Held in Southbank, Brisbane, this free-entry event draws huge crowds to taste some of the delicious delicacies that the region has to offer.
During the event from 20-21 July, Australian Organic stopped by to say hello to some of our members who were proudly representing the Certified Organic industry, with some delicious local produce which was enjoyed in the warmth of the Queensland sunshine.
Barambah Organic Dairy were pulling in the crowds, with Jane Campbell adding that they were receiving lots of positive feedback about their certified organic status and their use of eco-friendly glass milk bottles. Buchi Brew Co. were also incredibly popular, with Jason Callender fronting the stall in his infamous hat and fermentation wisdom.
We look forward to seeing more of our members at national events throughout the year. Contact us if you have an event that you’d like us to know about: [email protected]