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One of the pioneers of organic tempeh, Michael and Julie Joyce have mastered the tempeh making process over five decades. Mighty Bean Soyfoods produces premium certified organic tempeh using traditional fermentation processes.
The rising wine career of Olivia Evans, a trained sommelier, writer and aspiring wine judge, has today been given further momentum with the announcement she has been named the inaugural recipient of the Australian Organic Wine Awards Associate Scholarship.
The finalists have been announced for the 7th Australian Organic Annual Industry Awards, including leading Australian brands and trailblazing individuals.
Regional communities across Australia will share in more than $1.4 million to help them better prepare for drought under the Future Drought Fund’s Networks to Build Drought Resilience program.

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