In this Winter 2023 issue we cover the launch of Australian Organic Market Report 2023, which was published in early May and represents the most complete picture of Australian organics available thus far. We discuss insights from BIOFACH 2023, the world’s leading fair for organic food that was held in Nuremberg earlier this year with 40,000 visitors in attendance. AOL Director David Keens, a fourth-generation farmer, talks us through his family’s decision to grow biodynamic and organic almonds from his property in country Victoria. We look closer at the services available through solo advisory, AOL’s new business unit designed to assist operators looking to navigate the path to certified production. We announce the Associate Scholar for the 2023 Australian Organic Wine Awards, a talented young sommelier from Western Australia. We look back at March networking events conducted by AOL, including trips to Lismore and the Darling Downs to discuss soil health and organic grain storage respectively.
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