In the Summer 2021 issue of Australian Organic Connect, we discuss the Government’s domestic regulation announcement. We welcome Olivia Evans into our brand new Wine Scholarship program. Board Member Sonya Dowling provides an update on the organic poultry and livestock industry. We wrap up Australian Organic Awareness Month 2021 and try out Andy Allen’s delicious recipe. We celebrate the winners of the Australian Organic 7th Annual Industry Awards. We summarise the literature review conducted by the University of Melbourne surrounding organic agronomic practices and probiotics and also highlight the benefit of partnerships between academia and industry. We present a range of organic Christmas gift ideas in our Organic Christmas Guide. We meet certified organic grain producers and processors in Southeast Queensland. Claire Bickle gives us her tips for edible gardening success and Dr Sarah Lantz shares her recipe for gut-loving bubble tea.
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