In this issue we discuss all of the exciting developments and events across the past few months in organics. An Organic Industry Discussion Group formed with eleven key organisations coming together to put forward a united voice for the industry. We also cover the Australian Organic Awareness Month 2023 initative, which is based around a theme of ‘Why Organic?’. We also speak to this year’s Awareness Month ambassador, rugby league legend Anthony Minichiello, who talks us through his fascinating background in organics and nutrition which helped to rebuild his injury-threatened career. Winners for the 2023 Australian Organic Wine Awards are announced, with comments from Mike Bennie and the esteemed panel of judges. We also hear from Tasmanian dairy farmers, the Lambert family, who explain the benefits they have uncovered as part of their ten-year transition to organic farming. Elsewhere, an intriguing price review is delved into, with some possibly unexpected outcomes. You will also find five profiles of certified organic growers and processors who serve a diverse consumer base across the country.
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