In the Spring issue, we hear from Australian Organic Awareness Month ambassador Andy Allen about his organic journey; we talk organics and wine with Mike Bennie; Anika Molesworth touches on the importance of organic agriculture in creating a healthier farming future; we speak to Dr Liza Oates about organic food as medicine; AOL Board Director and Vigneron Committee Chair Mike Brown of Gemtree Wines gives us an update on the organic wine industry; Chair of the Grain Advisory Committee, Grant Maudsley, provides an update on the Committee’s activities; we learn more about certified organic operators and members of the Sunshine Coast region; AOL’s Amy Stewart gives us some tips on caring for cut flowers; Dr Sarah Lantz helps us to buy organic on a budget; and Horticulturist Claire Bickle lets us know the 101 on all things organic gardening.
