In the Autumn 2022 issue of Australian Organic Connect, we discuss the Government’s domestic regulation exciting next phase. Board member and Company Secretary Bernadette Favis provides an update for organic processors and manufacturers, and AOL’s Advisory Committees provide a quarterly update on their activities.
We go behind the scenes of the two days of judging for the Australian Organic Wine Awards 2021 and speak to some of the judges. We chat to Olivia Evans on becoming the first recipient of the Australian Organic Wine Awards Associate Scholarship. Wine writer and judge Josh Martin reviews Agnes restaurant in Brisbane and shares his thoughts on their organic wine offerings. We also learn more about organic operators in the heart of the Barossa, while Dr Sarah Lantz provide us with a delicious organic recipe.
