Behind the Bud

‘Behind the Bud’ goes behind the scenes to learn more about some of our certified organic members.

Behind the Bud Episodes

Featuring:

  • Ian Campbell – Barambah Organic
  • Wayne Shields – Peninsula Fresh Organics
  • Sergio Carlei – The Green Vineyards
  • Raphaelle Wilson – Spiral Foods
  • Andrew Youngberry – Inglewood Poultry Farms
  • Blair Norfolk – Activated Nutrients
  • Deanne Miller – Perfect Potion

Behind the Bud

Episode 1

In the first episode of Behind the Bud we meet seven incredible people behind some truly amazing companies. Be inspired by their passion for organics and understand why they believe being certified organic is the best way to gain trust with their consumers.

These are the faces ‘behind the bud.’

The ‘Bud’ Logo

Behind the ‘Bud’ Logo

The ‘Bud’ is the oldest, most recognised Australian Organic certification mark and represents Australia’s leading certification program, ‘Australian Certified Organic’. If you see the ‘Bud’ certification mark on a product, you can be assured that the product has been rigorously audited and has been developed to the highest of standards.

The Bud logo was initially designed in 1989 by Rosemary Dunn of South Australia, one of Australian Organic’s early and still loyal members, while sitting around the Dunn’s kitchen table.

“The Bud represents everything that Australian Organic is about: The growth and promise of spring, the sign of big things growing from the initial organic movement, and the strength and logic of nature and natural (biological and organic) systems in guiding our choices in life.”
Rosemary Dunn

Want to be a part of Behind the Bud?

 

We’re looking for certified organic brands, companies and/or operators to feature in our next episode of Behind the Bud. If you want to share your inspiring story, drop us an email to find out more and register your interest:

marketing@austorganic.com

Behind the Bud

Episode 2

In the second episode of Behind the Bud we meet five inspiring people who share their stories. See their passion for organics and understand why they choose to certify.

These are the faces ‘behind the bud.’

Featuring:

  • Joe Baini – Australian Organic Honey Company
  • Sevi Stolica – Baby Bistro
  • Joel Farnan – Zeally Bay Sourdough
  • Ash Truscott – Struman’s Organic Beer Company

Featuring:

  • Amanda Bourne – Endota Spa
  • Andrew Sutherland – Deoleo, Bertolli Oil
  • Susan Castle – The Bean Alliance

Behind the Bud

Episode 3

In the third episode of ‘Behind the Bud’ we interview three Certified Organic members to learn more about the importance of certification, especially since the word ‘organic’ is not regulated in Australia, and how switching to organic can help to promote a healthier lifestyle.

These are the faces ‘behind the bud.’

Join the Bud

Why Certify?

Organics is a booming industry – worth over $2.6 billion in Australia alone. Now is the perfect time to begin your certification journey and join Australian Organic as one of our members, the figures speak for themselves!

Organic Certification can be achieved through one of the six approved certifiers in Australia.

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Shoppers who look for a certification mark on organic products

Products with the 'Bud' certification mark

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Shoppers who recognise the 'Bud' logo

Want to be a part of Behind the Bud?

 

We’re looking for certified organic brands, companies and/or operators to feature in our next episode of Behind the Bud. If you want to share your inspiring story, drop us an email to find out more and register your interest:

marketing@austorganic.com