Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis
Human health implications of organic food and organic agriculture: a comprehensive review
Organic farming positively affects honeybee colonies in a flower‐poor period in agricultural landscapes
Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities
Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)
Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
To certify or not to certify? Separating the organic production and certification decisions
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