In this issue we recap AOL’s second biennial conference which was held in early March, as well as our 2024 Industry Award winners that were unveiled at the conclusion of the event. In this edition you’ll also find interviews with leading certified organic innovators, including livestock operators James and Sarah Pearson who achieved impressive marks in recent MSA quality tests. We also hear from the Eldridge Fresh Organics team in Murray Bridge about their efforts to bring fresh cut organic vegetables to Australian consumers. AOL’s visit to Beef Australia in Rockhampton is also covered, while the current state of global organic agriculture is explored.
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