Board

For the last 20 years Didi Lo has been at the forefront of healthier food and beverages. As founder, CEO and major shareholder of Soulfresh, he has overseen the growth across Australia before expanding internationally…

David Keens of Manna Farms is a fourth-generation farmer and second-generation bio-dynamic farmer. In partnership with his brother, David farms Australia’s largest bio-dynamic and organic almond orchards and conventional citrus. David has extensive experience in…

Mike Brown and his wife Melissa own Gemtree Wines, an award winning certified organic winery in McLaren Vale, South Australia. Mike provides the board with a diverse level of wine industry experience ranging from viticulture…

Iain Scholes, Braemar Investments Group, has grown his family certified organic beef cattle business at Mena Park over the last 20 years. Alongside the day-to-day management of Mena Park, Iain oversees and manages all properties…

Bernadette Favis originally worked as a corporate lawyer and governance professional before she rediscovered her love of plant based oils and established The Cocolife, a health food purpose driven company. Winner of the Young Organic…

Leo Watling and his family have been eating certified organic products for over 20 years. When his wife suffered a serious health concern, exacerbated by the food she consumed they switched to organic foods. In…