Organic mixed enterprise Bellevue Grazing Company is managed by David and Robbie Curtis. After initially running Merino sheep, the property is now renowned for stud Dorper sheep and commercial Dorper lamb production.
Jill and Michael Allwright purchased Good Morning Cereals in 2003 - the company is the only one of its kind in Australia producing organic cereals puffs. Jill and Michael take pride in offering a range of certified organic puffed products using the highest quality grains by working closely with suppliers and maintaining rigorous food safety standards.
Deep in the heart of the Darling Downs, Kialla Pure Foods began in 1988 and was one of the founding members of today’s organic movement in Australia.
Established in 2004, WoodShield manufactures Australian made, sustainable and chemical-free fencing posts. WoodShield’s timber posts are fully coated in recycled polymer and have been specifically created for use in viticulture, aquaculture, equine and general agricultural industries.
Since 1996, Lodi and Yucca Pameijer have experimented with different Australian native and wildflower crops, farming methods, and processing systems to enable them to harvest the best flowers.
One of the pioneers of organic tempeh, Michael and Julie Joyce have mastered the tempeh making process over five decades. Mighty Bean Soyfoods produces premium certified organic tempeh using traditional fermentation processes.
Situated in Forest Glen on the Sunshine Coast, Kunara Organic Marketplace is perfectly located just off the Bruce Highway. The store provides easy access for both locals and Brisbane weekenders looking to stock up organic groceries on their way back from a sunny weekend away.
The story of the world’s first and most awarded certified organic coconut yoghurt began in 2010. After six months of daily testing and handcrafting batch after batch, COYO finally found the perfect, silky smooth and super creamy texture that we know today.
Chaya is a family run, Australian certified organic Japanese tea producer. Chaya import their teas in small batches from Kyoto's longest 100% certified organic tea farm.