AUSTRALIA’S finest organic operators will battle it out for top honours at this year’s Australian Organic Industry Awards, with finalists announced across eight categories.
The premier night for the nation’s $2 billion organic industry features two new categories, Brand of the Year and the Innovation Award, in recognition of the trailblazing efforts of those introducing the benefits of organics to new audiences.
This Saturday 15 October is International Day of Rural Women, a welcome opportunity to recognise and celebrate the women progressing organic agriculture in Australia.
One such leader is Central Queensland beef cattle producer Melinee Leather, who operates Leather Cattle Company alongside her family and is a committed advocate for long-term sustainability in agriculture.
A media release published today by the Australian Competition and Consumer Commission notes there has been a recent spike in agricultural sector scams, with Australian farm businesses losing more than $1.2 million between 1 January and 31 August this year.
This is an increase of more than 20 per cent compared to the same period last year, with scams around the sale of tractors and heavy machinery accounting for more than $1 million in losses alone.
Research released last week showing 8% of Australian people in a test population had traces of weed killer glyphosate in their urine has further brought to light the need for consumers to be aware of chemical use in the food supply chain.
The research, conducted by the University of Queensland, comes after earlier reports in the media highlighting a number of concerns surrounding the limited understanding of the amount of chemicals on produce.
The story of Organica Australia began in 1977, when Robert Jack and his family were tending to their flower nursery in Chambers Flat, Queensland. The family had slowly replaced the use of chemicals with their own natural formulations and had seen great results using readily available and ecologically sustainable blends.
The increasing availability of organic products and the desire for more healthy living is driving greater demand for organic products according to a new survey of shoppers, with almost six in 10 people purchasing at least one organic product in the past year.
AOL CEO Niki Ford, said while certified organic products often cost more because of the way they were produced, there are also a number that may be comparable or even less, and many ways to affordably integrate organic into a household’s weekly shop.
Australia's vibrant and growing organic industry and the broad-reaching benefits of choosing to buy organic are again being celebrated this September during Australian Organic Awareness Month.
Each year, as the season turns from winter to spring, the spotlight shines on the advantages of going organic, from the health-conscious buyer wanting to eliminate unnatural chemicals in their diet to supporting the market-leading work of producers in animal welfare and environmental stewardship.
You’ll find Pirovic Family Farms at Mangrove Mountain on the New South Wales Central Coast. The family owned and operated farm was established in 1965 as a producer of fresh eggs, before transitioning their offering over time to include barn-laid, free range, certified organic varieties, and liquid egg products.
If you’re looking to take up a zero-sugar lifestyle, you don’t need to resort to artificial sweeteners in your morning cuppa! Sydney-based company Sugarless Australia offers a variety of naturally sourced and organic sweeteners to health-conscious consumers, having first brought an organic stevia range to market in 2011.