Sustainable Foods Summit – Singapore

New Horizons for Eco-Labels and Sustainability

For the first time in Asia, an executive summit will focus on eco-labels and sustainability in the food industry. Hosted in Singapore on 28-30th November, the premier Asia-Pacific edition of the Sustainable Foods Summit will feature organic market potential, food fraud & authenticity, food ingredients and marketing best-practices.

What developments are occurring in the Asian organic food market? What are the lessons from industry pioneers? With supply falling short in other regions, what are the opportunities in the global arena? What are the environmental, social, and health risks of food fraud? Such questions will be addressed in a high-level forum.

AGENDA:

DAY ONE: Tuesday, 28 November 2017

Conference sessions on Sustainability Developments and Organic Market Potential

DAY TWO: Wednesday, 29 November 2017

Conference sessions on Marketing Best-Practices and Ingredients for Sustainability

WORKSHOP: Thursday, 30th November 2017

Food Fraud and Authenticity

Organised by Ecovia Intelligence, the Sustainable Foods Summit is a climate-neutral event. The carbon footprint of the summit will be determined by calculating the carbon and greenhouses gases.

More info on:     http://sustainablefoodssummit.com/asia/

Email:                  info@sustainablefoodssummit.com

Tel:                      (44) 20 8567 0788