RECIPE: Raspberry Chia Yogie Pops

Ok organic lovers, summer is nearly here and it’s time to get making delicious icey yoghurt pops!

5am_Yoghurt_Jacqueline_Alwill_050814_30628-350x350five:am Raspberry Chia Yogie Pops

  • 1 frozen banana
  • 170g tub five:am organic raspberry + chia yoghurt
  • ¼ cup fresh or frozen raspberries

METHOD

Place banana and yoghurt in a blender and blitz until a smooth consistency is created.

Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.

Once each popsicle is full, place a few more raspberries in each, pushing down slightly.

Place in freezer overnight or for 8 hours before serving.

COMMENTS

This recipe was created by Jacqueline Alwill of the Brown Paper Bag.

For more delicious recipes from Jacqueline visit her blog here.

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