RECIPE: Raspberry Chia Yogie Pops

Ok organic lovers, summer is nearly here and it’s time to get making delicious icey yoghurt pops!

5am_Yoghurt_Jacqueline_Alwill_050814_30628-350x350five:am Raspberry Chia Yogie Pops

  • 1 frozen banana
  • 170g tub five:am organic raspberry + chia yoghurt
  • ¼ cup fresh or frozen raspberries


Place banana and yoghurt in a blender and blitz until a smooth consistency is created.

Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.

Once each popsicle is full, place a few more raspberries in each, pushing down slightly.

Place in freezer overnight or for 8 hours before serving.


This recipe was created by Jacqueline Alwill of the Brown Paper Bag.

For more delicious recipes from Jacqueline visit her blog here.


Click here for recipes using delicious five:am yoghurt!