Ok organic lovers, summer is nearly here and it’s time to get making delicious icey yoghurt pops!
five:am Raspberry Chia Yogie Pops
- 1 frozen banana
- 170g tub five:am organic raspberry + chia yoghurt
- ¼ cup fresh or frozen raspberries
Place banana and yoghurt in a blender and blitz until a smooth consistency is created.
Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.
Once each popsicle is full, place a few more raspberries in each, pushing down slightly.
Place in freezer overnight or for 8 hours before serving.
This recipe was created by Jacqueline Alwill of the Brown Paper Bag.
For more delicious recipes from Jacqueline visit her blog here.