Bill’s Certified Organic Health Bakery has launched their new range of ancient grains, 100% no animal products, sourdough breads.
Bill’s new ancient grain range includes certified organic, wholesome and authentic, high quality breads, baked especially for those who suffer from diabetes and allergies to preservatives, commercial yeasts, nuts and dairy (etc.). Bill’s nutritious, non-GMO loaves contain nutrient dense ancient grains. These superfood emerging grains include khorasan, spelt, teff, chia, quinoa, flaxseeds, barley and many more.
Will Magin, Bill’s’ Managing Director, said, “I wanted the Bill’s brand to speak to the organic conscious Mum looking for a healthy, natural and highly nutritious, great tasting bread to feed her family.”
Bill’s new range is available via Woolworths, Coles, Harris Farm and various independent green grocers and health food stores.