Barambah Organics was awarded the winner of two categories at the recent QLD Dairy Industry Awards. Barambah’s Sour Cream won the Cream Category and Barambah’s Lactose Free Milk was named Best New Product. Barambah’s All Natural Yoghurt was runner up in the Yoghurt Category.
Barambah attributes its success to the highly nutritious grasses that are grown on its certified organic properties on the NSW/QLD border and the vitality of its herd of cows, who are in incredibly good health. They are carefully watched over by expert animal and human Nutritionist Ian Campbell, owner of Barambah Organics. Ian oversees the production on farms as well as in the factory at Brisbane.
Barambah’s dairy products are some of the most highly awarded in Australia. Their Labna was Champion Flavoured Cheese for 2015 at the Grand Dairy Awards and was also given the title of Highest Scoring Organic Dairy Product at the Australian Dairy Awards!
Barambah’s products are stocked in many of the best stores throughout Australia and used by many of Australia’s top chefs. Five of Barambah’s dairy products are in contention for the Grand Dairy Awards for 2016!
Best of luck Barambah!