We recently spoke with ACO client, Loving Earth, the Australian Organic Annual Awards Gold medal winner in the Manufacturer of the Year category, so we could share their organic story.
We are a company from Melbourne, Australia, who believes in ethically sourced, minimally processed organic wholefood.
We make…organic, wholefood chocolate, from bean to bar, activated breakfast cereal, coconut and cacao productsand a whole heap more… All natural food, nothing added.
We have two facilities; one in Scoresby & the other in Campbellfield – both in Melbourne, Australia. We collaborate with small producer communities around the planet.
Organic systems work in harmony with nature, keeping harmful chemicals out of our land, water and air, creating a healthy environment rich in wildlife, woodlands and nutrients. Certification is the best way to ensure that a company works in tandem with the natural environment.
What is your organic story?
Loving Earth is based on the philosophy that the earth is a living organism. This philosophy creates an immense respect for our environment as well as our own physical bodies as part of that environment.
Eating foods in their pure, minimally processed states, foods that are grown organically in a sustainable way, is one of the most significant ways in which we can live this philosophy. Not only are we nurturing our own health and wellbeing but we are also nurturing the health and wellbeing of our planet.
Organically grown wholefood is an always has been one of the most important keys to Loving Earth as a business. We want to create food that is good for our customers and good for the planet also.
What do you love most about your business?
Loving Earth was founded on a desire to be an uplifting presence in the world. As a company our greatest hope is to inspire conscious living in all those we touch.